Chef Jobs in Lake Mary, FL (1,415)
Jr Sous Chef $25-$30
SpaceX Operations Area
Windermere, FL
Part-Time
Food Service
$25 - $30 / hour
Pastry Sous Chef
Walt Disney World Resort
Orlando, Florida
Food Service
$68.6k - $91.9k / year
Sous Chef
Tavistock Restaurant Collection
Orlando, FL
Food Service
Education
Sous Chef
The Chapman
Winter Park, FL
New
Food Service
Sous Chef
Grand Bohemian Orlando
Orlando, FL
New
Food Service
401(k)
Education
Sous Chef
OTG Management
Orlando, FL
New
Food Service
$60k - $70k / year
Sous Chef
Jose Andres Group
Orlando, FL
New
Food Service
$60 - $65 / hour
Sous Chef
Taqueria Canonita
Orlando, FL
Food Service
Education
Sous Chef
Chroma
Orlando, FL
Food Service
Sous Chef
Hard Rock Hotel Cancun
Orlando, FL
New
Hourly
Food Service
Sous Chef
Hispanic Alliance for Career Enhancement
Orlando, FL
New
Hourly
Food Service
Sous Chef
Airportworker
Orlando, FL
New
Part-Time
Food Service
$65k - $77k / year
Sous Chef
OTG Experience
Orlando, FL
Food Service
$60k - $70k / year
Sous Chef
Tavistock Restaurants
Orlando, FL
Food Service
Education
Sous Chef
José Andrés Group
Orlando, FL
Food Service
$60 - $65 / hour
Sous Chef
Hard Rock International
Orlando, FL
New
Hourly
Food Service
Sous Chef
National Black MBA Association
Orlando, FL
New
Hourly
Food Service
Executive Chef
Tavistock Restaurant Collection
Orlando, FL
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
OTG
Orlando, FL
New
Food Service
$60k - $70k / year
Sous Chef
Canvas
Orlando, FL
New
Food Service
Sous Chef
OTG Exp
Orlando, FL
New
Food Service
$60k - $70k / year
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
Line Cook - Lake Mary Chili's
Chilis
Lake Mary, FL
New
Part-Time
Food Service
Dental Insurance
Executive Sous Chef
Four Seasons Hotels
Orlando, FL
Part-Time
Food Service
Diversity Leader
Health Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
Four Seasons Hotels Limited
Orlando, FL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Sous Chef/Kitchen Manager
Metz Culinary Management
Orlando, FL
New
Hourly
Food Service
$20 - $22 / hour
Executive Chef
Compass Group, North America
Winter Garden, Florida
Food Service
Parental Leave
$70k - $80k / year
Executive Sous Chef
Four Seasons
Orlando, FL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef: High-Impact Culinary Leadership
NBCUniversal
Orlando, FL
New
Food Service
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Executive Chef or Exec Sous Chef Relocation Kitchen
Superica - Winter Park
Winter Park, FL
New
Food Service
Executive Sous Chef
Prato
Winter Park, FL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Executive Sous Chef: Lead Kitchen Innovation & Expansion
Prato
Winter Park, FL
New
Food Service
Job Description
Working as a Chef in Lake Mary, FL
There are 1,415 Chef opportunities available in Lake Mary, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Lake Mary, FL
Chefs in Lake Mary, FL Resume Data
Average Experience for Chefs in Lake Mary, FL
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Lake Mary, FL
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Lake Mary, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 18%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Sales skills: 4%
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