Chef Jobs in Springfield, MO (264)
Restaurant Delivery
Restaurant Assistant Manager (NIGHT)
Food Service - Food Service Cook
Sous Chef
Sous Chef, Café Omotenashi - Elevate Patient Dining
Cashier/ Line Cook
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Sous Chef
Executive Chef
Head Chef
Private Chef, Springfield, MO
PM Line Cook
Chef/Culinary Instructor, Springfield, MO
Line Cook/Prep Cook
Line Cook / Kitchen Team
Line Cook / Kitchen Team
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Derby Deli Line Cook/Support Staff
Campus Inn Cafe Associate/Line Cook
Cook
Broiler Cook
Line Cook
Line Cook
Fire & Ice Line Cook
Restaurant Dinner Cook
Kitchen Team
Restaurant Manager
Remote Executive Chef - High-Volume Culinary Leader
Chef Salary in Springfield
Chefs working in Springfield, MO make an average annual salary of $30K and a maximum annual salary of around $48K.
Job Description
Working as a Chef in Springfield, MO
There are 264 Chef opportunities available in Springfield, MO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Springfield, MO
Chefs in Springfield, MO Resume Data
Average Experience for Chefs in Springfield, MO
- More than 10 years: 39%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Chefs in Springfield, MO
- Diploma: 62%
- Associates: 19%
- Bachelors: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Springfield, MO
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 8%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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