Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
Restaurant Staff - Urgently Hiring
Taco Bell - South Riding
Chantilly, VA
Part-Time
Food Service
EXECUTIVE SOUS CHEF
Alicart Restaurant Group
Washington, DC
New
Hourly
Food Service
Diversity Leader
EXECUTIVE SOUS CHEF
The Alicart Restaurant Group
Washington, DC
New
Hourly
Food Service
Executive Sous Chef
Compass Group
Hyattsville, MD
New
Food Service
Parental Leave
$82.5k - $90k / year
Executive Sous Chef
Levy Sector
University Park, MD
Part-Time
Food Service
Flexible Schedule
Parental Leave
Executive Sous Chef
Jose Andres ThinkFoodGroup
Washington, DC
Part-Time
Food Service
Executive Sous Chef
Occasions
Washington, DC
Part-Time
Food Service
Executive Sous Chef
The Chef Agency
Washington, DC
New
Food Service
PTO
$110k - $120k / year
Executive Sous Chef
WeShall Hospitality
Washington, DC
New
Food Service
Dental Insurance
Vision Insurance
$75k - $90k / year
Executive Sous Chef
José Andrés Group
Washington, DC
Part-Time
Food Service
Executive Sous Chef
SSA Group
Washington, DC
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$75 / hour
Executive Sous Chef
Knead Hospitality
Washington, DC
New
Food Service
PTO
Vision Insurance
Executive Sous Chef
Columbia Country Club
Chevy Chase, MD
Food Service
Health Insurance
Executive Sous Chef
Maryland Food Bank
Halethorpe, MD
New
Food Service
$30 - $33 / hour
Kitchen Manager/Sous Chef
Great American Restaurants
Silver Spring, MD
New
Food Service
PTO
Dental Insurance
Vision Insurance
$65k / year
Job Description
Working as a Chef in Silver Spring, MD
There are 2,116 Chef opportunities available in Silver Spring, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.