Elevated Sous Chef Menu Innovation & Team Leadership
HHM Hospitality
Frederick, MD
New
Food Service
‌
Executive Chef - River Creek Country Club
Invited Clubs
Leesburg, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Chef Manager
Asbury Communities
Gaithersburg, MD
New
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$57k - $64.3k / year
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Executive Chef
Lucky Strike
Gaithersburg, MD
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$75k - $85k / year
‌
Executive Chef - River Creek Country Club
ClubCorp
Leesburg, VA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
sweetgreen
Gaithersburg, Maryland
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Whiteface Lodge
Frederick, MD
New
Food Service
‌
Restaurant Sous Chef - Full Service - Frederick, MD
HHB Restaurant Recruiting
Frederick, MD
Food Service
$55k - $65k / year
‌
Associate Chef
sweetgreen
Gaithersburg, Maryland
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Line Cook
Longhorn Steakhouse
Frederick, MD
New
Hourly
Food Service
$15 / hour
‌
Line Cook
Hersha Hospitality Management
Frederick, MD
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Olive Garden
Frederick, MD
New
Hourly
Food Service
Health Insurance
Dental Insurance
$15 / hour
‌
Line Cook
BJ's Restaurants
Frederick, MD
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 / hour
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Line Cook - Now Hiring
Chili's
Frederick, MD
Part-Time
Food Service
Dental Insurance
$15 - $20.25 / hour
Job Description
Working as a Chef in Frederick, MD
There are 198 Chef opportunities available in Frederick, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.