Busser Jobs in Grand Rapids, MI (111)
Hourly Team Member
Restaurant Busser
Restaurant Busser
Busser
Busser
Busser
Busser / Service Support
Server Assistant - Busser
Food Runner
Food Runner
Food Runner
Food Runner Expo (Weekend Availability Required)
Food and Beverage Runner
Food and Beverage Runner
Food Runner - Wyoming MI Chili's
Support Staff
Hourly Team Member
Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)
Busser / Food Runner
Busser / Food Runner
Busser
Busser/Runner
Server Assistant - Busser
Busser
Busser / Service Support
Busser / Service Support
Busser & Service Support: Fast, Friendly Guest Helper
Team Member
Coastal Busser Elevate Guest Experience & Growth
Premium Event Food & Beverage Runner
Guest-Focused Food Runner | Flexible Hours & Growth
Breakfast Rush Food Runner & Expediter (Weekend)
Busser Salary in Grand Rapids
Bussers working in Grand Rapids, MI make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Busser in Grand Rapids, MI
There are 111 Busser opportunities available in Grand Rapids, MI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Grand Rapids, MI
Bussers in Grand Rapids, MI Resume Data
Average Experience for Bussers in Grand Rapids, MI
- 3-5 years: 37%
- 6-10 years: 24%
- 1-2 years: 16%
- Less than 1 year: 12%
- More than 10 years: 11%
Educational Background for Bussers in Grand Rapids, MI
- Diploma: 82%
- Bachelors: 9%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Grand Rapids, MI
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Food safety: 10%
- Food service: Customer situations: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 6%
- Bartending: 6%
- Sales skills: 6%
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