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Chef Jobs in Statesville, NC (132)

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $110k / year

Prep Cook - Flexible Hours

Chili's
Statesville, NC
Part-Time
Food Service
Dental Insurance
Flexible Schedule

Line Cook

Texas Roadhouse Holdings
Salisbury, North Carolina
Food Service

Line Cook - Broil/Grill

Texas Roadhouse Holdings
Salisbury, North Carolina
Food Service
Vision Insurance
Education

Executive Sous Chef Hybrid Hire

Hybrid Hire
🌎 Remote
New
Remote
Hybrid
Food Service
Icon: salary
$90k - $105k / year

Culinary Line Cook

Kickback Jacks
Mooresville, NC
Food Service
‌

Line Cook

Thrive Restaurant Group
Statesville, NC
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $17 / hour
‌

Line Cook

Logan's of the Carolinas
Statesville, NC
Part-Time
Food Service
‌

Line Cook

Logan's Roadhouse
Statesville, NC
Part-Time
Food Service
‌

Line Cook

Longhorn Steakhouse
Mooresville, NC
Food Service
‌

Executive Sous Chef

CARPE VINUM
Salisbury, NC
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef/Kitchen Manager

The Root Restaurant & Bar
Sherrills Ford, NC
Food Service
‌

Sous Chef

Lucky Strike Lanes
Cleveland, NC
Food Service
‌

Executive Chef

HHS
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
Education
‌

Sous Chef

The Pines
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Kindred Studio
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef

Nbutexas
Davidson, NC
Food Service
‌

Sous Chef / Assistant Kitchen Manager

Ontario Trillium Foundation
Davidson, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions
Cornelius, NC
Food Service
Icon: salary
$60k - $70k / year
‌

Hands-On Executive Chef Open-Kitchen, Chef-Driven Growth

Nbutexas
Davidson, NC
Food Service
‌

Lead Sous Chef & Kitchen Ops Manager

Ontario Trillium Foundation
Davidson, NC
New
Food Service
Health Insurance
‌

Executive Sous Chef Lead Fine-Dining & Menu Innovation

CARPE VINUM
Salisbury, NC
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef & Kitchen Leader - Menu Innovation & Ops

The Root Restaurant & Bar
Sherrills Ford, NC
Food Service
‌

Sous Chef Lead Kitchen Growth & Guest Experience

Kindred Studio
Davidson, NC
Food Service
Health Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef - Upscale Italian

Nbutexas
Cornelius, NC
New
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Sous Chef - High-Volume Kitchen Leader + Weekly Pay

Lucky Strike Lanes
Cleveland, NC
Food Service
‌

Executive Chef: High-Volume Italian Kitchen Leader

Nbutexas
Cornelius, NC
New
Food Service
‌

Executive Chef III: Lead High-Volume Culinary Team

Chartwells Higher Education Dining Services
Salisbury, NC
Food Service
Health Insurance
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Chartwells Higher Education Dining Services
Salisbury, NC
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group
Salisbury, NC
New
Food Service
‌

Campus Executive Chef: Lead Menu Innovation & Kitchen Leadership

Compass Group
Salisbury, NC
New
Food Service
Health Insurance
‌

Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation

NextGen Hospitality Solutions
Cornelius, NC
Food Service
Icon: salary
$60k - $70k / year
‌

Healthcare Executive Chef Lead Innovative Patient Meals

HHS
Statesville, NC
New
Food Service
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service

Job Description

Working as a Chef in Statesville, NC

There are 132 Chef opportunities available in Statesville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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