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Chef Jobs in Statesville, NC (223)

Cook

Pizza Hut
Statesville, NC
New
Food Service

Executive Chef

New Day Executive Search
Davidson, NC
Food Service

Executive Sous Chef

CARPE VINUM
Salisbury, NC
Part-Time
Food Service
Flexible Schedule

Sous Chef

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50k - $55k / year

Sous Chef

Lutheran Services Carolinas
Salisbury, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$20 - $22 / hour

Executive Chef

Culinesse
Davidson, NC
Food Service
‌

Executive Chef

Gecko Hospitality
Davidson, NC
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110 / hour
‌

Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers
Davidson, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef| Little Mama's Italian

Little Mama's Italian Kitchen
Cornelius, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75k / year
‌

Sous Chef Kindred Studio

Kindred Studio
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$55k / year
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group, North America
Salisbury, NC
New
Food Service
Parental Leave
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group
Salisbury, NC
New
Food Service
Parental Leave
‌

Culinary Line Cook

Kickback Jacks
Mooresville, NC
New
Food Service
‌

Line Cook

Texas Roadhouse Holdings
Salisbury, North Carolina
Food Service
‌

Sous Chef

Lucky Strike Lanes
Cleveland, NC
New
Food Service
‌

Executive Chef/Kitchen Manager

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Sous Chef

The Pines
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Chef

HHS
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
Education
‌

Executive Chef

Nbutexas
Davidson, NC
New
Food Service
‌

Sous Chef / Assistant Kitchen Manager

Ontario Trillium Foundation
Davidson, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions
Cornelius, NC
New
Food Service
Icon: salary
$60k - $70k / year
‌

Hands-On Executive Chef Open-Kitchen, Chef-Driven Growth

Nbutexas
Davidson, NC
New
Food Service
‌

Executive Chef JN

Goodwin Recruiting
Davidson, NC
New
Food Service
Icon: salary
$85k - $95k / year
‌

Lead Sous Chef & Kitchen Ops Manager

Ontario Trillium Foundation
Davidson, NC
Food Service
Health Insurance
‌

Executive Sous Chef Lead Fine-Dining & Menu Innovation

CARPE VINUM
Salisbury, NC
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef & Kitchen Leader - Menu Innovation & Ops

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Sous Chef Lead Kitchen Growth & Guest Experience

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef - Upscale Italian

Nbutexas
Cornelius, NC
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Sous Chef - High-Volume Kitchen Leader + Weekly Pay

Lucky Strike Lanes
Cleveland, NC
New
Food Service
‌

Executive Chef: High-Volume Italian Kitchen Leader

Nbutexas
Cornelius, NC
Food Service
‌

Executive Chef Lead Mexican Cuisine & Menu Innovation

Torsap Thai Kitchen
Mooresville, NC
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year

Job Description

Working as a Chef in Statesville, NC

There are 223 Chef opportunities available in Statesville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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