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Chef Jobs in Statesville, NC (180)

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $110k / year

Healthcare Executive Chef Lead Innovative Patient Meals

HHS
Statesville, NC
New
Food Service

Executive Sous Chef

CARPE VINUM
Salisbury, NC
Part-Time
Food Service
Flexible Schedule

Sous Chef

Lucky Strike Lanes
Cleveland, NC
Food Service

Sous Chef

Kindred Studio
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50k - $55k / year

Sous Chef

Olde Mecklenburg Brewery
Cornelius, NC
New
Food Service
Dental Insurance
Vision Insurance
‌

Executive Chef

Nbutexas
Davidson, NC
Food Service
‌

Sous Chef / Assistant Kitchen Manager

Ontario Trillium Foundation
Davidson, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Lead Sous Chef & Kitchen Ops Manager

Ontario Trillium Foundation
Davidson, NC
New
Food Service
Health Insurance
‌

Executive Chef - Upscale Italian

Goodwin Recruiting
Cornelius, NC
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Sous Chef - High-Volume Kitchen Leader + Weekly Pay

Lucky Strike Lanes
Cleveland, NC
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Chartwells Higher Education Dining Services
Salisbury, NC
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group
Salisbury, NC
New
Food Service
‌

Executive Chef: High-Volume Senior Living Kitchen Lead

Culinesse
Davidson, NC
New
Food Service
‌

SOUS CHEF (HRLY) - Atrium Health Ballpark

Levy Restaurants
Kannapolis, NC
Part-Time
Food Service
Icon: salary
$18 - $20 / hour
‌

Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation

NextGen Hospitality Solutions
Cornelius, NC
Food Service
Icon: salary
$60k - $70k / year
‌

Line Cook

Longhorn Steakhouse
Mooresville, North Carolina
New
Food Service
‌

Executive Chef/Kitchen Manager

The Root Restaurant & Bar
Sherrills Ford, NC
Food Service
‌

Executive Chef

HHS
Statesville, NC
New
Food Service
Dental Insurance
Vision Insurance
Education
‌

Sous Chef

The Pines
Davidson, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Chef

Culinesse
Davidson, NC
Food Service
‌

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions
Cornelius, NC
Food Service
Icon: salary
$60k - $70k / year
‌

Hands-On Executive Chef Open-Kitchen, Chef-Driven Growth

Nbutexas
Davidson, NC
Food Service
‌

Executive Sous Chef Lead Fine-Dining & Menu Innovation

CARPE VINUM
Salisbury, NC
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef & Kitchen Leader - Menu Innovation & Ops

The Root Restaurant & Bar
Sherrills Ford, NC
Food Service
‌

Culinary Line Cook

Kickback Jacks
Mooresville, NC
Food Service
‌

Sous Chef Lead Kitchen Growth & Guest Experience

Kindred Studio
Davidson, NC
Food Service
Health Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef - Upscale Italian

Nbutexas
Cornelius, NC
New
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Line Cook

Thrive Restaurant Group
Statesville, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $17 / hour
‌

Executive Chef: High-Volume Italian Kitchen Leader

Nbutexas
Cornelius, NC
New
Food Service
‌

Executive Chef III: Lead High-Volume Culinary Team

Chartwells Higher Education Dining Services
Salisbury, NC
Food Service
Health Insurance
‌

Executive Chef Lead Mexican Cuisine & Menu Innovation

Torsap Thai Kitchen
Mooresville, NC
New
Food Service
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Sous Chef

Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$20 / hour

Job Description

Working as a Chef in Statesville, NC

There are 180 Chef opportunities available in Statesville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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