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Chef Jobs in Statesville, NC (147)

Executive Chef

Highland Springs by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75k - $75k / year

Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$95k - $110k / year

Healthcare Exec Chef: Lead Culinary Team & Patient Meals

HHS
Statesville, NC
Food Service
Icon: salary
$75k / year

Executive Sous Chef

CARPE VINUM
Salisbury, NC
New
Part-Time
Food Service
Flexible Schedule

Sous Chef

Lucky Strike Lanes
Cleveland, NC
New
Food Service

Sous Chef

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50k - $55k / year
‌

Sous Chef

Olde Mecklenburg Brewery
Cornelius, NC
Food Service
Dental Insurance
Vision Insurance
‌

Executive Chef

Nbutexas
Davidson, NC
New
Food Service
‌

Sous Chef / Assistant Kitchen Manager

Ontario Trillium Foundation
Davidson, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Lead Sous Chef & Kitchen Ops Manager

Ontario Trillium Foundation
Davidson, NC
Food Service
Health Insurance
‌

Lead Sous Chef - Fine Dining Kitchen Leadership

The Pines
Davidson, NC
Food Service
‌

Executive Chef - Upscale Italian

Goodwin Recruiting
Cornelius, NC
New
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Sous Chef - High-Volume Kitchen Leader + Weekly Pay

Lucky Strike Lanes
Cleveland, NC
New
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Chartwells Higher Education Dining Services
Salisbury, NC
New
Food Service
‌

Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation

NextGen Hospitality Solutions
Cornelius, NC
New
Food Service
Icon: salary
$60k - $70k / year
‌

SOUS CHEF (HRLY) - Atrium Health Ballpark

Levy Restaurants
Kannapolis, NC
New
Part-Time
Food Service
Icon: salary
$18 - $20 / hour
‌

Lead Sous Chef: Innovative Fine-Dining + Great Benefits

The Pines
Davidson, NC
New
Food Service
Dental Insurance
Vision Insurance
‌

Executive Chef/Kitchen Manager

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Sous Chef

The Pines
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Chef

HHS
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
Education
‌

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions
Cornelius, NC
New
Food Service
Icon: salary
$60k - $70k / year
‌

Hands-On Executive Chef Open-Kitchen, Chef-Driven Growth

Nbutexas
Davidson, NC
New
Food Service
‌

Executive Chef & Kitchen Leader - Menu Innovation & Ops

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Executive Sous Chef Lead Fine-Dining & Menu Innovation

CARPE VINUM
Salisbury, NC
New
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef Lead Kitchen Growth & Guest Experience

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef | High-Volume Healthcare Kitchen Leader

Compass Healthcare
Salisbury, NC
New
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌

Executive Chef III: Lead High-Volume Culinary Team

Chartwells Higher Education Dining Services
Salisbury, NC
New
Food Service
Health Insurance
‌

Line Cook

Texas Roadhouse Holdings
Salisbury, North Carolina
New
Food Service
‌

Chef

Compass Group UK & Ireland
Salisbury, NC
New
Hourly
Food Service
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

Culinary Line Cook

Kickback Jacks
Mooresville, NC
New
Food Service
‌

Line Cook

Thrive Restaurant Group
Statesville, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $17 / hour
‌

Line Cook

Logan's Roadhouse
Statesville, NC
Part-Time
Food Service
‌

Line Cook

Logan's of the Carolinas
Statesville, NC
New
Part-Time
Food Service

Job Description

Working as a Chef in Statesville, NC

There are 147 Chef opportunities available in Statesville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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