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Chef Jobs in Statesville, NC (429)

Line Cook

Outback Steakhouse
Statesville, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Executive Chef

New Day Executive Search
Davidson, NC
New
Food Service

Executive Chef

Culinesse
Davidson, NC
Food Service

Executive Sous Chef

CARPE VINUM
Salisbury, NC
New
Part-Time
Food Service
Flexible Schedule

Sous Chef

Lucky Strike Lanes
Cleveland, NC
New
Food Service

Sous Chef

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50k - $55k / year
‌

Sous Chef

Lutheran Services Carolinas
Salisbury, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$20 - $22 / hour
‌

Executive Chef

Gecko Hospitality
Davidson, NC
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110 / hour
‌

Sous Chef / Assistant Kitchen Manager

Ontario Trillium Foundation
Davidson, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers
Davidson, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Lead Sous Chef & Kitchen Ops Manager

Ontario Trillium Foundation
Davidson, NC
Food Service
Health Insurance
‌

Sous Chef| Little Mama's Italian

Little Mama's Italian Kitchen
Cornelius, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$75k / year
‌

Sous Chef Kindred Studio

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$55k / year
‌

Executive Chef - Upscale Italian

Goodwin Recruiting
Cornelius, NC
New
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Sous Chef - High-Volume Kitchen Leader + Weekly Pay

Lucky Strike Lanes
Cleveland, NC
New
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Chartwells Higher Education Dining Services
Salisbury, NC
New
Food Service
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group
Salisbury, NC
New
Food Service
Parental Leave
‌

EXECUTIVE CHEF III - CATAWBA COLLEGE

Compass Group, North America
Salisbury, NC
New
Food Service
Parental Leave
‌

Executive Chef

Nbutexas
Davidson, NC
New
Food Service
‌

Sous Chef

The Pines
Davidson, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions
Cornelius, NC
New
Food Service
Icon: salary
$60k - $70k / year
‌

Executive Sous Chef Lead Fine-Dining & Menu Innovation

CARPE VINUM
Salisbury, NC
New
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef Lead Kitchen Growth & Guest Experience

Kindred Studio
Davidson, NC
New
Food Service
Health Insurance
Icon: salary
$50k - $55k / year
‌

Executive Chef III: Lead High-Volume Culinary Team

Chartwells Higher Education Dining Services
Salisbury, NC
New
Food Service
Health Insurance
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

Sous Chef

Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌

Executive Chef/Kitchen Manager

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Executive Chef

HHS
Statesville, NC
Food Service
Dental Insurance
Vision Insurance
Education
‌

Hands-On Executive Chef Open-Kitchen, Chef-Driven Growth

Nbutexas
Davidson, NC
New
Food Service
‌

Executive Chef JN

Goodwin Recruiting
Davidson, NC
New
Food Service
Icon: salary
$85k - $95k / year
‌

Executive Chef & Kitchen Leader - Menu Innovation & Ops

The Root Restaurant & Bar
Sherrills Ford, NC
New
Food Service
‌

Executive Chef - Upscale Italian

Nbutexas
Cornelius, NC
Food Service
PTO
Dental Insurance
Icon: salary
$85k - $95k / year
‌

Executive Chef: High-Volume Italian Kitchen Leader

Nbutexas
Cornelius, NC
Food Service

Job Description

Working as a Chef in Statesville, NC

There are 429 Chef opportunities available in Statesville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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