Busser Jobs in Norwalk, CT (87)
Guest Experience Busser - Flexible Schedule & Career Growth
Busser
Busser
Busser
Busser
Busser
Busser - Elicit Brewing Company
Busser - East Northport Chili's
Guest-Ready Busser & Table Setter
Busser/Runner Energetic, Dining Team
Hospitality Hero: Busser & Runner | Flexible Hours
Hospitality Assistant: Busser & Server (Flexible Schedule)
Busser: Fast-Paced Guest Service & Table Prep
Guest-First Busser & Server Assistant - Flexible Hours
Server Assistant/Busser Fast, Friendly Service Support
Busser - Flexible Hours, Weekly Pay & Career Growth
Busser: Fast-Paced Dining Support & Pizza Runner
Pasta cook
Server Assistant
Server Assistant: Hospitality Aide with Growth & Benefits
Server Assistant
Server (Part Time)
Team Member
Busperson - Restaurant, Part Time
Server Assistant: Elevate Guest Experience & Teamwork
Server
Server Assistant
Guest Room Attendant | Norwalk Residence Inn
Host
Expediter/Food Runner
Delivery/Dishwasher
Job Description
Working as a Busser in Norwalk, CT
There are 87 Busser opportunities available in Norwalk, CT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Norwalk, CT
Bussers in Norwalk, CT Resume Data
Average Experience for Bussers in Norwalk, CT
- 3-5 years: 35%
- 6-10 years: 27%
- 1-2 years: 15%
- Less than 1 year: 12%
- More than 10 years: 11%
Educational Background for Bussers in Norwalk, CT
- Diploma: 71%
- Bachelors: 18%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Norwalk, CT
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food service: Customer situations: 13%
- Food safety: 10%
- Retail customer service: 9%
- Attention to detail: 7%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
- Verbal communication: 6%
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