Busser Jobs in New Haven, CT (24)
Food and Hospitality Associate (EVENING SHIFT)
Future Opening: Dishwasher
Dishwasher
Host
Shift Runners & Assistant Managers
Certified Nursing Assistant in Assisted Living 11-7 Part-time
Utility/Dishwasher
Hospitality Operations Manager, Residential Dining
Care Partner
Hilton Garden Inn Milford - House Attendant
Dining Server - Senior Living Community
CNA (AL) - (Per Diem)
Certified Nursing Assistant in Skilled Nursing- 3-11 & 11-7 Part-time
Shift Lead
Expediter / Runner
Care Partner
Dining Room Supervisor
Dining Room Supervisor
CNA
Certified Nursing Assistant in Skilled Nursing- 3-11 & 11-7 Part-time
Certified Nursing Assistant in Assisted Living 11-7 Part-time
Certified Nursing Assistant in Skilled Nursing- 3-11 & 11-7 Part-time
Cook/Chef
Support Specialist II
Maintenance Technician
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in New Haven, CT
There are 24 Busser opportunities available in New Haven, CT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near New Haven, CT
Bussers in New Haven, CT Resume Data
Average Experience for Bussers in New Haven, CT
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 14%
- Less than 1 year: 10%
Educational Background for Bussers in New Haven, CT
- Diploma: 77%
- Bachelors: 14%
- Associates: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in New Haven, CT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Verbal communication: 7%
- Customer service: 6%
- Work motivation: 6%
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