Busser Jobs in Danbury, CT (25)
Food and Hospitality Associate (EVENING SHIFT)
Porter
Line Cook
Facilities Supervisor
Host
Runner
Utility/Dishwasher
Pain Neurology
Job Dining Server - Senior Living Community
Certified Nurses Aide (CNA)
Caregiver (Personal Care Assistant)
Dishwasher
Dining Server - Senior Living Community
CNA
Camp Business & Dining Manager
Hilton Garden Inn Milford - House Attendant
Memory Care Assistant
CNA (AL) - (Per Diem)
Shift Lead
Certified Nursing Assistant (Part-time)
CNA - Care Manager
Senior Sous Chef, Round Hill Club - Greenwich, CT
Cook/Chef
Support Specialist II
Event Producer / Jr Event Producer
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Danbury, CT
There are 25 Busser opportunities available in Danbury, CT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Danbury, CT
Bussers in Danbury, CT Resume Data
Average Experience for Bussers in Danbury, CT
- 3-5 years: 34%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Danbury, CT
- Diploma: 72%
- Bachelors: 17%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Danbury, CT
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Retail customer service: 9%
- Attention to detail: 8%
- Verbal communication: 6%
- Work motivation: 6%
- Customer service: 6%
- Cooking skills: Basic food preparation: 6%
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