Busser Jobs in Boston, MA (22)
Henrietta's Table Head Chef
Care Manager
Runner (Busser) - Urgently Hiring
Service Support - Busser - Urgently Hiring
Restaurant Supervisor
Front Office Manager (Temporary)
Front Office Manager (Temporary)
Housekeeping Manager
Food & Beverage Supervisor
Sous Chef
Room Service Manager
Room Service Manager
Banquet Manager
Housekeeping Shift Manager Encore Boston Harbor
Housekeeping Supervisor (Quality Assurance) Encore Boston Harbor
Retail Keyholder
Charles Hotel In Harvard Square - Reservations Manager
Executive Meeting Sales Manager Encore Boston Harbor
Shift Manager- Housekeeping
Shift Manager- Housekeeping
Assistant Shift Manager - Slot Administration
Assistant Shift Manager - Slot Administration
Maintenance Tech
Busser Salary in Boston
Bussers working in Boston, MA make an average annual salary of $23K and a maximum annual salary of around $36K.
Job Description
Working as a Busser in Boston, MA
There are 22 Busser opportunities available in Boston, MA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Boston, MA
Bussers in Boston, MA Resume Data
Average Experience for Bussers in Boston, MA
- 3-5 years: 35%
- 6-10 years: 30%
- More than 10 years: 14%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Bussers in Boston, MA
- Diploma: 70%
- Bachelors: 20%
- Associates: 8%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bussers in Boston, MA
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Food service: Customer situations: 14%
- Food safety: 10%
- Attention to detail: 8%
- Retail customer service: 7%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Bartending: 6%
- Verbal communication: 5%
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