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Busser Jobs in Plymouth, MA (8)

Busser

Margaritaville Resort Cape Cod
Hyannis, MA
New
Food Service
401(k)
Dental Insurance
Vision Insurance

IHOP Dishwasher/Busser

IHOP
Plymouth, MA
New
Food Service

Dining Room Attendant

Sea Crest Beach Resort
North Falmouth, MA
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Dishwasher

Ninety Nine Restaurant & Pub
Plymouth, MA
New
Food Service

Dishwasher

Atria Senior Living
Falmouth, MA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week

Crew Member - Overnight

Burger King
West Barnstable, MA
Part-Time
Hourly
401(k)
Health Insurance
Flexible Schedule
‌

Crew Member - Full Time or Part Time

Burger King
East Falmouth, MA
Part-Time
Hourly
401(k)
Health Insurance
Flexible Schedule
‌

Youth Care Advocate - Full Time *MUST BE 21+*

Old Colony YMCA
Brockton, MA

Job Description

Working as a Busser in Plymouth, MA

There are 8 Busser opportunities available in Plymouth, MA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Similar Jobs to Busser

Busser jobs near Plymouth, MA

Bussers in Plymouth, MA Resume Data

Average Experience for Bussers in Plymouth, MA

  • 3-5 years: 35%
  • 6-10 years: 30%
  • 1-2 years: 14%
  • More than 10 years: 12%
  • Less than 1 year: 9%

Educational Background for Bussers in Plymouth, MA

  • Diploma: 74%
  • Bachelors: 17%
  • Associates: 7%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Bussers in Plymouth, MA

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Food service: Customer situations: 12%
  • Food safety: 9%
  • Attention to detail: 9%
  • Bartending: 7%
  • Retail customer service: 7%
  • Customer service: 6%
  • Cooking skills: Basic food preparation: 6%
  • Verbal communication: 5%

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