Baker Jobs in Memphis, TN (38)
Restaurant Shift Supervisor
Plastic Surgeon
Physician Assistant - Plastics
Engineering Project Manager
Registered Nurse - Clinical Documentation Integrity Specialist
Assistant Store Manager
Driver CDL/Warehouse Associate
STORE PERISHABLE MANAGER - DGPP in MEMPHIS, TN
Baker
Baker and Packager Associate
Field Layout Lead - Party Chief | Travel 25% & Growth
Line & Grade Party Chief
Paralegal - Memphis, TN
Legal Billing Specialist - Any Firm Location
Line & Grade Party Chief
Pastry Cook
Medical Records Technician
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR
Shift Lead
Host(ess)
Host(ess)
(USA) Cake Decorator
Dishwasher
Bakery Lead
Cookie Decorator
Dishwasher
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Baker - Pogo Mine
Line & Grade Party Chief
Quality Control (QC) Laboratory Technician
Deli/Bakery Team Associate
Aspiring Bakery Operations Manager Lead & Grow
Baker Salary in Memphis
Bakers working in Memphis, TN make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Baker in Memphis, TN
There are 38 Baker opportunities available in Memphis, TN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Memphis, TN
Bakers in Memphis, TN Resume Data
Average Experience for Bakers in Memphis, TN
- More than 10 years: 45%
- 6-10 years: 32%
- 3-5 years: 16%
- Less than 1 year: 4%
- 1-2 years: 3%
Educational Background for Bakers in Memphis, TN
- Diploma: 53%
- Bachelors: 20%
- Associates: 17%
- Masters: 8%
- Doctorate: 2%
Top Skill for Bakers in Memphis, TN
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Customer service: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Verbal communication: 8%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
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