Chef Jobs in Memphis, TN (526)
Executive Chef
EXECUTIVE CHEF - FedExFourm
Executive Sous Chef
Executive Sous Chef - High-Volume Sports Kitchen
Sous Chef
Sous Chef
Sous Chef NE
Executive Sous Chef - Onboard Dining Leader (Cruise)
Assistant Executive Chef
SOUS CHEF (FULL TIME)
Sous Chef - Rhodes College
SOUS CHEF (FULL TIME)
Sous Chef - Rhodes College
Sous Chef - Rhodes College
Sous Chef, Southland Casino
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef - FedExForum
Executive Sous Chef - FedExForum
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef NE
Executive Chef
Executive Chef 2
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Sous Chef
Executive Chef
Executive Chef 1
Lead Sous Chef - Culinary Innovation & Team Growth
Executive Chef: Menu & Kitchen Leadership
Chef Salary in Memphis
Chefs working in Memphis, TN make an average annual salary of $32K and a maximum annual salary of around $57K.
Job Description
Working as a Chef in Memphis, TN
There are 526 Chef opportunities available in Memphis, TN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Memphis, TN
Chefs in Memphis, TN Resume Data
Average Experience for Chefs in Memphis, TN
- More than 10 years: 47%
- 6-10 years: 31%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Memphis, TN
- Diploma: 55%
- Associates: 23%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Memphis, TN
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
- Verbal communication: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
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