Baker Jobs in Horn Lake, MS (50)
Overnight Baker
Baker Jobs - Hiring Immediately
Line & Grade Party Chief
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Bakery/Deli Clerk
Electric Motor Shop Manager
Technical Sales Advisor
Baker Pastry, FT
Line & Grade Party Chief
Dietary Specialist (Corrections)
Medical Records Technician
Registered Nurse - Clinical Documentation Integrity Specialist
Tax Attorney
Attorney Recruiting Manager
Bankruptcy & Commercial Restructuring Paralegal
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Plastic Surgeon
Physician Assistant - Plastics
Dietary Specialist (Corrections)
Assistant Store Manager
Future Opening: Baker
Dunkin Baker/Finisher - Overnight Shift
IT Project Manager - Any Office Location
Paralegal - Memphis, TN
Legal Practice Coordinator - Any Firm Location
Maintenance Manager
Bakery/Deli Clerk
Bakery Operations Leader Path to BOM Leadership
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Cook/Baker (2-Week Rotations)
Data-Driven Practice Operations Lead
Future Opening: Restaurant Team Member
Baker and Packager Associate
Job Description
Working as a Baker in Horn Lake, MS
There are 50 Baker opportunities available in Horn Lake, MS all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Horn Lake, MS
Bakers in Horn Lake, MS Resume Data
Average Experience for Bakers in Horn Lake, MS
- More than 10 years: 45%
- 6-10 years: 32%
- 3-5 years: 16%
- Less than 1 year: 4%
- 1-2 years: 3%
Educational Background for Bakers in Horn Lake, MS
- Diploma: 53%
- Bachelors: 20%
- Associates: 17%
- Masters: 8%
- Doctorate: 2%
Top Skill for Bakers in Horn Lake, MS
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Customer service: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Verbal communication: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
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