Baker Jobs in Horn Lake, MS (54)
Panadero nocturno
Legal Process Engineer
Bankruptcy & Commercial Restructuring Paralegal
Registered Nurse - Clinical Documentation Integrity Specialist
Senior Technical Sales Advisor
Technical Sales Advisor
Overnight Baker
Line & Grade Party Chief
Maintenance Manager
Plastic Surgeon
Future Opening: Baker
Baker Pastry, FT
Baker Jobs - Hiring Immediately
Dunkin Baker/Finisher - Overnight Shift
Night Baker: Fresh Breads, Overnight Shift & Growth
Legal Practice Coordinator - Any Firm Location
Paralegal - Memphis, TN
Medical Records Technician
Billing Specialist
Tax Attorney
Hybrid Law Firm Billing Specialist - Detail-Driven
Bakery/Deli Clerk
Dietary Specialist (Corrections)
Physician Assistant - Plastics
Dietary Specialist (Corrections)
Bakery/Deli Clerk
Electric Motor Shop Manager
Remote Baker
Data-Driven Practice Operations Lead
Line & Grade Party Chief
Future Opening: Restaurant Team Member
Baker and Packager Associate
Evergreen | Summer Associate 2+Years
Deli/Bakery Team Associate
Job Description
Working as a Baker in Horn Lake, MS
There are 54 Baker opportunities available in Horn Lake, MS all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Horn Lake, MS
Bakers in Horn Lake, MS Resume Data
Average Experience for Bakers in Horn Lake, MS
- More than 10 years: 45%
- 6-10 years: 32%
- 3-5 years: 16%
- Less than 1 year: 4%
- 1-2 years: 3%
Educational Background for Bakers in Horn Lake, MS
- Diploma: 53%
- Bachelors: 20%
- Associates: 17%
- Masters: 8%
- Doctorate: 2%
Top Skill for Bakers in Horn Lake, MS
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Customer service: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Verbal communication: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
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