Baker Jobs in Bartow, FL (145)
Clinician I/Bartow, FL/2250, 22251, 2259/JM
Clinician II/Lakeland, FL/1615, 1616, 2263/SP
Medical Quality Improvement Reviewer/CSU/2346/NP
Crisis Outreach Counselor II/Lakeland & Bartow FL/1845, 1846, 1847,1848,2205/KF
Dunkin Jobs in Haines City, FL
Remote Camp Breakfast Lead Cook & Baker
Baker
Baker
Associate Baker
Baker and Packager Associate
Baker
Baker
Baker
Production Baker
Head Baker
Overnight Baker
Dunkin' Baker/Finisher
Lead Baker - Florida Southern
Bakery Assistant Manager
Clinician II/Bartow, FL/1940,
Baker
Production Baker
Head Baker
Head Baker
Baker and Packager Associate
Baker and Packager at Lakeland, Florida
Lead Baker - Florida at Guest Lakeland, Florida
Bakery Assistant Manager
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Crisis Stabilization Clinician I
Assistant GM: Lead, Grow & Delight at Bakery Café
Counter Sales Associate
Job Description
Working as a Baker in Bartow, FL
There are 145 Baker opportunities available in Bartow, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Bartow, FL
Bakers in Bartow, FL Resume Data
Average Experience for Bakers in Bartow, FL
- More than 10 years: 45%
- 6-10 years: 30%
- 3-5 years: 17%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Bartow, FL
- Diploma: 59%
- Associates: 17%
- Bachelors: 16%
- Masters: 7%
- Doctorate: 1%
Top Skill for Bakers in Bartow, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Scheduling: 5%
- Warehouse safety: 5%
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