Baker Jobs in Fort Mill, SC (40)
Chief Forensic Pathologist
Distribution Center Associate
Forensic Pathologist
Field Project Engineer
Director of Quality
Preconstruction Manager - Design Assist
Senior Project Manager
Driver Warehouse Associate
Director of Quality
Project Engineer
Preconstruction Manager - Design Assist
Senior Project Manager
Field Project Engineer
Manager Technology (Melt Technology)
Cake at tega cay, South Carolina
Maintenance Technician
Aggregates Quarry Foreman
(USA) Cake Decorator
Catering-Driver
Senior Customer Executive
Agency Support Advisor
Administrative Coordinator
Administrative Coordinator
Shift Leader
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Work From Home (Remote) Data Entry Position - Baker
PT Deli Bakery Sales Associate
TEAM MEMBER
Full Time Deli Bakery Management Assistant
Full Time Deli Bakery Management Assistant DLT
Outside Sales Representative
Project Manager II
Superintendent Operations
Job Description
Working as a Baker in Fort Mill, SC
There are 40 Baker opportunities available in Fort Mill, SC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Fort Mill, SC
Bakers in Fort Mill, SC Resume Data
Average Experience for Bakers in Fort Mill, SC
- More than 10 years: 43%
- 6-10 years: 30%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Fort Mill, SC
- Diploma: 50%
- Bachelors: 26%
- Associates: 17%
- Masters: 6%
- Doctorate: 1%
Top Skill for Bakers in Fort Mill, SC
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Verbal communication: 6%
- Sales skills: 6%
- Administrative assistant/receptionist: 6%
- Retail customer service: 6%
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