Baker Jobs in Gastonia, NC (52)
Chief Forensic Pathologist
Maintenance Manager
TEAM MEMBER
Catering-Driver
Production Supervisor - Night Shift
Flexible Side Work for Drivers- Once Weekly Store Visit
Cashier
Forensic Pathologist
Field Project Engineer
Preconstruction Manager - Design Assist
Senior Project Manager
Business Transactional Tax Attorney - Any Office Location
Project Engineer
Administrative Coordinator
Administrative Coordinator
Agency Support Advisor
Senior Customer Executive
Director of Quality
Director of Quality
Artisan Biscuit Baker
Full Time Deli Bakery Management Assistant
Full Time Deli Bakery Management Assistant DLT
Project Engineer
Senior Project Engineer: Drive Cost, Schedule & Leadership
Senior Project Engineer
Outside Sales Representative
Senior Project Manager
Project Manager II
Biscuit Maker
Career Path: Bakery Operations Leader
Remote Breakfast Baker & Kitchen Supervisor
Remote Baker & Camp Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Baker in Gastonia, NC
There are 52 Baker opportunities available in Gastonia, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Gastonia, NC
Bakers in Gastonia, NC Resume Data
Average Experience for Bakers in Gastonia, NC
- More than 10 years: 44%
- 6-10 years: 31%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Gastonia, NC
- Diploma: 52%
- Bachelors: 25%
- Associates: 16%
- Masters: 6%
- Doctorate: 1%
Top Skill for Bakers in Gastonia, NC
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 14%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Administrative assistant/receptionist: 7%
- Verbal communication: 6%
- Work motivation: 5%
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