Baker Jobs in Kings Mountain, NC (22)
Maintenance Technician (Night Shift)
Lead, Quality Assurance
Catering-Driver
Physician - Center for Family Medicine - Peachview
Associate, Material Handler (2nd Shift)
Coordinator, Inventory Controls (1st Shift)
Maintenance Tech I (Days)
PT Deli Bakery Sales Associate
Crew Person
Shift Lead
Administrative Coordinator
Administrative Coordinator
Sanitation Lead (1st Shift)
Agency Support Advisor
Director, Engineering, Supply Chain & Logistics General
Artisan Biscuit Baker
Full Time Deli Bakery Management Assistant
Outside Sales Representative
Biscuit Maker
Lead Customer Service Representative
Sales Consultant
Controls Specialist Automation Tech (Nights)
Aveanna Healthcare Private Duty Nurse RN - G-Tube & Trach Senior
Remote Breakfast Baker & Kitchen Supervisor
Remote Baker & Camp Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Baker in Kings Mountain, NC
There are 22 Baker opportunities available in Kings Mountain, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Kings Mountain, NC
Bakers in Kings Mountain, NC Resume Data
Average Experience for Bakers in Kings Mountain, NC
- More than 10 years: 49%
- 6-10 years: 28%
- 3-5 years: 16%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Kings Mountain, NC
- Diploma: 61%
- Bachelors: 20%
- Associates: 14%
- Masters: 3%
- Doctorate: 1%
Top Skill for Bakers in Kings Mountain, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Customer service: 11%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 7%
- Work motivation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Call center customer service: 6%
- Food safety: 6%
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