Baker Jobs in Dayton, OH (23)
Software/Control Engineer II
Software/Control Engineer II
BIM/VDC Specialist
BIM/VDC Specialist 3D Modeling & Field Visualization
BIM/VDC Specialist
Assistant Store Manager
Maintenance Technician - Food Plant & PLC
Catering Assistant
Assembly Technician / Machine Operator (1st Shift)
Assembly Technician / Machine Operator (1st Shift)
Assembly Technician / Machine Operator (1st Shift)
DENTAL ASSISTANT
Remote Camp Baker - Pogo Mine
Remote Breakfast Baker & Kitchen Supervisor
Remote Baker & Camp Kitchen Supervisor
Assistant Baker Flexible Shifts, Cake Discounts Training
Assistant Baker - Flexible Hours, Training & Cake Discounts
Bakery Ops Leader Leadership Pipeline to BOM
Applications Scientist - Bakery & Dairy
Deli/Bakery Team Associate
Assistant General Manager - Up to 45k + Bonus Potential!
Grocery Inventory Coordinator (7am) Part Time
Part Time Meat Stocking Clerk
Part Time Meat Stocker
Software/Control Engineer II
RN
Job Description
Working as a Baker in Dayton, OH
There are 23 Baker opportunities available in Dayton, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Dayton, OH
Bakers in Dayton, OH Resume Data
Average Experience for Bakers in Dayton, OH
- More than 10 years: 41%
- 6-10 years: 31%
- 3-5 years: 18%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Dayton, OH
- Diploma: 62%
- Associates: 17%
- Bachelors: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakers in Dayton, OH
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Attention to detail: 14%
- Customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 6%
- Scheduling: 6%
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