Baker Jobs in Troy, OH (41)
Grocery Truck Unloader
Human Resources Manager
Remote Camp Baker - Pogo Mine
Baker
Substitute Custodian
Substitute Custodian
Crew Member 5:00am-12:00pm
Bakery/Deli Clerk
Crew/Cashier 5:00am-1:30pm
Team Member Fri/Sat/Sun 2:00pm-close
Meat and Seafood Clerk 2ND SHIFT
Produce Clerk 1ST SHIFT
Team Member Fri/Sat/Sun 2:00pm-close
CARRYOUT
HOST/CASHIER
Closing Shift Team Member 4:30pm-10:30pm
Crew/Cashier 5:00am-1:30pm
Industrial Maintenance Technician
BAKERY/CAKE DECORATOR
Bakery/Deli Clerk
Catering Assistant
Cashier
Brookville Giant Eagle Team Member
Deli Food Clerk
Moraine Point Giant Eagle Team Member
Production Utility
Part Time Cake Decorator
Grocery Team Member
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Assistant Baker Flexible Shifts, Cake Discounts Training
Assistant Baker - Flexible Hours, Training & Cake Discounts
Deli/Bakery Team Associate
Job Description
Working as a Baker in Troy, OH
There are 41 Baker opportunities available in Troy, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Troy, OH
Bakers in Troy, OH Resume Data
Average Experience for Bakers in Troy, OH
- More than 10 years: 38%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Troy, OH
- Diploma: 65%
- Associates: 17%
- Bachelors: 14%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakers in Troy, OH
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 8%
- Administrative assistant/receptionist: 8%
- Cooking skills: Basic food preparation: 7%
- Scheduling: 7%
- Sales skills: 6%
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