Executive Chef — Lead Menus, Culinary Team & Operations
Don Quixote Restaurant
Toronto, ON
Food Service
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
Joey Restaurant Group
Toronto, ON
Hourly
Food Service
$21 / hour
Chef de Partie / Jr. Sous Chef - JOEY King Street
JOEY Restaurant Group
Toronto, ON
Food Service
$21 - $28 / hour
Culinary Leader: Fast-Track to Senior Sous Chef
Joey Restaurant Group
Toronto, ON
Hourly
Food Service
$21 - $28 / hour
Sous Chef - JOEY Sherway Gardens
JOEY Restaurant Group
Toronto, ON
New
Food Service
Sous Chef / Chef - LOCAL Public Eatery, Liberty Village
Local Public Eatery
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
Sous Chef: Lead Kitchen, Craft Memorable Dishes
Oliver & Bonacini Hospitality
Toronto, ON
Food Service
Airport Kitchen Lead – High-Volume Sous Chef
Toronto Pearson International
Toronto, ON
New
Food Service
$59k - $65k / year
Banquet Sous Chef — Luxury Event Kitchen Lead
Four Seasons Hotels and Resorts
Toronto, ON
Food Service
Diversity Leader
$76k - $81k / year
Executive Chef | Union Hotel
Silver Hotel Group
Toronto, ON
New
Food Service
Sous Chef - The Rabbit Hole
Oliver & Bonacini Hospitality
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
Executive Chef: Lead Menu Creation & Kitchen Teams
Government of Canada - Central
Toronto, ON
New
Food Service
Sous Chef, Compass Group - Mississauga
Toronto Pearson International
Toronto, ON
New
Hourly
Food Service
$59k - $65k / year
Remote Camp Sous Chef: Lead Kitchen & Menu Design
Dexterra Group
🌎 Remote
Remote
Food Service
Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
The Fairmont Jasper Park Lodge
🌎 Remote
New
Remote
Food Service
Remote Lodge Sous Chef: 20/10 Schedule, Diverse Cuisines
Dexterra
🌎 Remote
Remote
Food Service
Junior Sous Chef, Production Kitchen (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Job Description
Working as a Chef in Toronto, ON
There are 786 Chef opportunities available in Toronto, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.