Executive Chef — Lead Menus, Culinary Team & Operations
Don Quixote Restaurant
Toronto, ON
Food Service
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
Joey Restaurant Group
Toronto, ON
Hourly
Food Service
$21 / hour
Chef de Partie / Jr. Sous Chef - JOEY King Street
JOEY Restaurant Group
Toronto, ON
Food Service
$21 - $28 / hour
Culinary Leader: Fast-Track to Senior Sous Chef
Joey Restaurant Group
Toronto, ON
Hourly
Food Service
$21 - $28 / hour
Executive Chef — Winery Culinary Leadership & Menus
Constellation Brands
Oakville, ON
New
Food Service
$97.9k - $149.9k / year
Sous Chef - JOEY Sherway Gardens
JOEY Restaurant Group
Toronto, ON
New
Food Service
Sous Chef / Chef - LOCAL Public Eatery, Liberty Village
Local Public Eatery
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
Sous Chef | Flexible Scheduling & Growth
The Landing Restaurant Group
Oakville, ON
New
Food Service
Sous Chef: Lead Kitchen, Craft Memorable Dishes
Oliver & Bonacini Hospitality
Toronto, ON
Food Service
Sous Chef | Lead Kitchen, Signature Dishes & Growth
Gateway Casinos & Entertainment
Alton, ON
Hourly
Food Service
$25.85 / hour
Remote Camp Sous Chef: Lead Kitchen & Menu Design
Dexterra Group
🌎 Remote
Remote
Food Service
Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
The Fairmont Jasper Park Lodge
🌎 Remote
New
Remote
Food Service
Remote Lodge Sous Chef: 20/10 Schedule, Diverse Cuisines
Dexterra
🌎 Remote
Remote
Food Service
Chef / Sous Chef
JOEY Restaurant Group
Old Toronto, ON
New
Food Service
Chef & Sous Chef/ Prep Cooks
Perth Fire Service
Alton, ON
New
Hourly
Food Service
$18 - $24 / hour
Job Description
Working as a Chef in Brampton, ON
There are 921 Chef opportunities available in Brampton, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.