Culinary Leader (Chef) - Fast-Track Leadership Program
JOEY Restaurant Group
Ottawa, ON
Food Service
$48k - $85k / year
Culinary Leadership Line Cook Role
Shark Club
Ottawa, ON
Food Service
Red Seal Chef
Aramark Canada
Ottawa, ON
Hourly
Food Service
$27.70 - $29.75 / hour
Chef / Sous Chef
JOEY Restaurant Group
🌎 Remote
Remote
Food Service
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurant Group
Ottawa, ON
Food Service
$48k - $85k / year
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants
Ottawa, ON
New
Food Service
$48k - $85k / year
Executive Chef
Business Sherpa Group
Ottawa, ON
New
Food Service
$80k - $125k / year
Pastry Sous-Chef
Aramark Canada
Ottawa, ON
New
Food Service
Health Insurance
Events Sous Chef, Full Time
Compass Canada
Ottawa, ON
Food Service
Pastry Sous Chef: Lead, Bake & Inspire
Aramark Canada
Ottawa, ON
New
Food Service
Strategic Executive Chef - High-Volume Catering
Business Sherpa Group
Ottawa, ON
New
Food Service
Head chef
Gray Collection
Ottawa, ON
Food Service
Korean Cuisine Chef Banff
Seoul Country Korean Restaurant
Ottawa, ON
Food Service
Psychologue en chef
Ontario Public Service Leadership | Leadership dans la fonction publique de l’Ontario
Ottawa, ON
New
Food Service
Chef de partie
Germain Hôtels
Ottawa, ON
Part-Time
Food Service
Health Insurance
$50k / year
Assistant-chef d’équipe
Dollarama
Ottawa, ON
Food Service
Remote Executive Sous Chef
Placements24
🌎 Remote
Remote
Food Service
Remote Lodge Sous Chef — Path to Executive Chef
Tyax Lodge & Heliskiing
🌎 Remote
Remote
Food Service
Campus Retail Chef Manager – Culinary Ops
Aramark
Ottawa, ON
Food Service
Chef - Future Opportunities
Bella Coola Heli Sports
Ottawa, ON
Hourly
Food Service
$37.10 / hour
Chef De Programme
Dcc
Ottawa, ON
New
Food Service
Chef d'équipe Restaurant Superviseur
Five Guys
Ottawa, ON
Food Service
Diversity Leader
Chef d’équipe, Services aux membres
Canadian Bar Association
Ottawa, ON
New
Food Service
Job Description
Working as a Chef in Ottawa, ON
There are 363 Chef opportunities available in Ottawa, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.