Lead Sous-Chef: Drive Culinary Excellence in Fast Kitchen
Hanoi Pho
Ottawa, ON
New
Food Service
Sous Chef: Lead Banquets & Hotel Kitchen
Andaz
Ottawa, ON
Food Service
JUNIOR SOUS CHEF
Iconic Luxury Hotels
Chelsea, QC
New
Food Service
Health Insurance
Culinary Leader (Chef/Sous) — Accelerated Leadership Program
JOEY Restaurants
Ottawa, ON
New
Food Service
$48k - $85k / year
SOUS CHEF - NOODLE BAR
Hard Rock Hotels
Ottawa, ON
Food Service
$44.6k / year
SOUS CHEF - NOODLE BAR
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
New
Food Service
$44.6k / year
Sous Chef Noodle Bar
Hard Rock International
Ottawa, ON
New
Food Service
$44.6k / year
Sous Chef ( Full-Time)
AccorHotel
Ottawa, ON
New
Food Service
Education
Sous Chef, TD Place
Compass Group Canada
Ottawa, ON
New
Part-Time
Food Service
Flexible Schedule
Elevated Sous Chef - Lead Kitchen & Menu Innovation
AccorHotel
Ottawa, ON
New
Food Service
Campus Catering Sous Chef — Lead & Grow Culinary Career
Aramark
Ottawa, ON
Food Service
Junior Sous Chef – Luxury Kitchen, Relais & Châteaux
Iconic Luxury Hotels
Chelsea, QC
New
Food Service
Executive Chef Campus (70302795)
Sodexo Canada Ltd
Ottawa, ON
New
Food Service
Junior Sous-Chef (Full-Time)
FAIRMONT
Ottawa, ON
Hourly
Food Service
$35.70 / hour
Remote Camp Sous Chef: Lead Kitchen & Menu Design
Dexterra Group
🌎 Remote
Remote
Food Service
Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
The Fairmont Jasper Park Lodge
🌎 Remote
New
Remote
Food Service
Remote Lodge Sous Chef: 20/10 Schedule, Diverse Cuisines
Dexterra
🌎 Remote
Remote
Food Service
Catering Sous Chef
ARAMARK Canada
Ottawa, ON
New
Food Service
Dental Insurance
Vision Insurance
$55k - $60k / year
Job Description
Working as a Chef in Ottawa, ON
There are 357 Chef opportunities available in Ottawa, ON all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.