Line Cook Jobs in Toronto, ON (452)
Line Cook (LMIA/PNP Available)
Hirez Manpower Solutions
Toronto, ON
Food Service
Line Cook
Red Lobster Management
Toronto, ON
New
Food Service
Dental Insurance
Vision Insurance
$17.60 / hour
Line Cook - LMIA Available
Hirez Manpower Solutions
Toronto, ON
$18.50 - $22 / hour
Line Cook (LMIA/PNP Available)
Hirez Manpower Solutions
Toronto, ON
Line Cook - LMIA Available - Hirez Manpower Solutions Inc.
Hirez Manpower Solutions
Toronto, ON
Hourly
Food Service
$18.50 - $22 / hour
Line Cook (LMIA/PNP Available) - Hirez Manpower Solutions Inc.
Hirez Manpower Solutions
Toronto, ON
Food Service
Sous Chef
Royal Ashburn Golf Club
Toronto, ON
Food Service
$50k - $60k / year
Prep Cook
Red Lobster Management
Toronto, ON
New
Food Service
Dental Insurance
Vision Insurance
$17.60 / hour
Restaurant Chef
Hockley Valley Resort
Toronto, ON
$80k - $85k / year
Sous Chef - Royal Ashburn Golf Club
Royal Ashburn Golf Club
Toronto, ON
Food Service
$50k - $60k / year
Restaurant Chef - Hockley Valley Resort
Hockley Valley Resort
Toronto, ON
Food Service
$80k - $85k / year
Line Cook - $22 An Hour
Mike Wiegele Helicopter Skiing
Toronto, ON
Hourly
Food Service
$22 / hour
Line Cook - C$17.6 An Hour - Part Time
Scaddabush
Toronto, ON
New
Part-Time
Hourly
Food Service
$17 / hour
Line Cook - C$17.6 - C$22 An Hour
Red Lobster
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
$22 / hour
Line Cook - Lmia/Pnp Available - $18 - $20 An Hour
Hirez Manpower Solutions
Toronto, ON
Part-Time
Hourly
Food Service
Flexible Schedule
$18 - $20 / hour
Line Cook – Fresh Pasta & Mozzarella Chef (Flexible Shifts) - $17.6 An Hour - Part Time
Workstream
Toronto, ON
Part-Time
Hourly
Food Service
$17 / hour
Line Cook - Lmia Available - C$18.5 - C$22 An Hour
Hirez Manpower Solutions
Toronto, ON
Food Service
$22 / hour
Line Cook – Italian Kitchen, Fresh Mozzarella & High-Volume - C$17.6 An Hour
Italian Kitchen
Toronto, ON
Food Service
$17 / hour
Chef / Sous Chef - Joey King Street - C$48,000 - C$85,000 A Year
JOEY Restaurants
Toronto, ON
Food Service
$48k / year
Sous-Chef De Production - C$26 Par Heure
Kóz
Toronto, ON
Food Service
$26 / hour
Prep Cook - C$17.6 - C$22 An Hour
Red Lobster
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
$22 / hour
Prep Cook Spinnakers At Victoria Airport - $21.2 An Hour
SSP Canada
Toronto, ON
Food Service
Dental Insurance
$21 / hour
Cook (Seasonal) - C$20 An Hour
The Distillery Restaurants
Toronto, ON
Part-Time
Hourly
Food Service
$20 / hour
Terminal Chef - $55,000 A Year
Plaza Premium Group
Toronto, ON
Food Service
$55k / year
Cooks – Black + Blue Restaurant Toronto - C$22 An Hour
Black + Blue Restaurant
Toronto, ON
Hourly
Food Service
Dental Insurance
$22 / hour
Cook 1, Outlets - C$29.9 An Hour - Part Time
Art Gallery of Ontario
Toronto, ON
Part-Time
Hourly
Food Service
$29 / hour
Product Manager, Product Innovation (12 Month Contract) - C$90,000 - C$100,000 A Year
HelloFresh
🌎 Remote
Remote
PTO
Parental Leave
$90k / year
Manager, Corporate And Hr Services - C$90,100 - C$110,000 A Year
Hillsdale Investment Management
🌎 Remote
Remote
Health Insurance
$90.1k / year
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Well-Known Local Eatery
Toronto, ON
Food Service
$50k / year
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Local Eatery
Toronto, ON
Food Service
$50k / year
Chef / Sous Chef - Local Public Eatery, Adelaide - C$50,000 - C$75,000 A Year
LOCAL Public Eatery
Toronto, ON
Food Service
$50k / year
Sous Chef- Indian Street Food - $45,000 - $50,000 A Year
Food World Supermarket
Toronto, ON
Food Service
$45k - $50k / year
Seasonal Cirque Line Chef — Mountain Dining & Perks - $18.5 - $21 An Hour
Prominent Resort
Toronto, ON
New
Part-Time
Food Service
$21 / hour
Operational Specialist - $75,000 A Year - Remote
Kilne
🌎 Remote
New
Remote
$75k / year
Job Description
Working as a Line Cook in Toronto, ON
There are 452 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Toronto, ON
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