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Sous Chef Jobs in Derby, UK (21)

Chef - Bank

Barchester Healthcare
Mansfield, UK
New
Part-Time
Food Service

Sous Chef

17918
Nottingham, UK
Food Service
Education

Senior Chef De Partie

17918
Coalville, UK
Food Service

Chef

17918
Leicester, UK
New
Food Service
Health Insurance

Technology Technician - Food and Textiles

17918
Belper, UK
Part-Time
Food Service
Health Insurance

Production Line Leader - Temp to Perm

17918
Markfield, UK
New
Part-Time
Hourly
Warehouse
‌

Managing Quantity Surveyor

17918
Leicester, UK
Health Insurance
‌

Technical Manager

17918
Leicester, UK
Health Insurance
‌

School Assistant Chef

Chartwells
Leicester, UK
New
Food Service
‌

Chef

Busy Bees
Leicester, UK
New
Food Service
Health Insurance
‌

Managing Quantity Surveyor

Niyaa People
Leicester, UK
New
Health Insurance
‌

Technical Manager

Vistry Group
Leicester, UK
New
Health Insurance
‌

Sous Chef

Platinum Recruitment Consultancy
Nottingham, UK
New
Food Service
‌

Sous Chef

Jubilee Hospitality
Loughborough, UK
New
Food Service
‌

Sous Chef

Avery Healthcare
Lichfield, UK
New
Food Service
‌

Sous Chef

ESS
Lichfield, UK
New
Food Service
‌

Sous Chef Gastro Pub

Peaks & Dales Recruitment
Bakewell, UK
New
Food Service
‌

Sous Chef - Multi Outlet Hotel - West Midlands

James Webber Recruitment
Burton-on-Trent, UK
New
Food Service
‌

Assistant Development Chef

B3 Jobs Limited
Leicester, UK
New
Food Service
‌

Chef

Busy Bees Nurseries
Leicester, UK
New
Food Service
Health Insurance
‌

Senior Chef De Partie

Dama TS Ltd
Coalville, UK
New
Food Service
‌

Chef Derby

Blue Arrow - Derby
Derby, UK
New
Hourly
Food Service

Job Description

Working as a Sous Chef in Derby, UK

There are 21 Sous Chef opportunities available in Derby, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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