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Sous Chef Jobs in Derby, UK (18)

Sous Chef

LGH Hotels Management Ltd
Derby, UK
New
Food Service

Senior DevOps Engineer

Node4
Derby, UK
Health Insurance

Back End Developer (Java/Spring) - VISA SPONSORSHIP

Spectrum Search
Nottingham, UK

Lead Designer

On Poynt Creative
🌎 Remote
New
Remote

Office Manager & Finance Team Assistant

Element Materials Technology
🌎 Remote
Remote

Quality Assurance Officer

Cantourage UK
🌎 Remote
Remote
Health Insurance
‌

Chef - Bank

Barchester Healthcare
Mansfield, UK
New
Part-Time
Food Service
‌

Sous Chef

17918
Nottingham, UK
Food Service
Education
‌

Senior Chef De Partie

17918
Coalville, UK
Food Service
‌

Technology Technician - Food and Textiles

17918
Belper, UK
Part-Time
Food Service
Health Insurance
‌

Managing Quantity Surveyor

Niyaa People
Leicester, UK
New
Health Insurance
‌

Technical Manager

17918
Leicester, UK
Health Insurance
‌

Production Line Leader - Temp to Perm

17918
Markfield, UK
Part-Time
Hourly
Warehouse
‌

Sous Chef

Compass Group UK & Ireland
Leicestershire, UK
New
Food Service
‌

School Assistant Chef

Compass Group UK & Ireland
City of Leicester, UK
New
Food Service
‌

School Kitchen Assistant

Compass Group UK & Ireland
Derby, UK
Part-Time
Food Service
‌

Relief Chef

Compass Group UK & Ireland
Nottingham, UK
New
Food Service
‌

Production Line Leader - Temp to Perm

Barker Ross Group
Markfield, UK
New
Part-Time
Hourly
Warehouse
‌

Sous Chef

Sanders Senior Living
Nottingham, UK
New
Food Service
Education
‌

Technology Technician - Food and Textiles

Ecclesbourne School
Belper, UK
Part-Time
Food Service
Health Insurance

Job Description

Working as a Sous Chef in Derby, UK

There are 18 Sous Chef opportunities available in Derby, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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