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Sous Chef Jobs in Buxton, UK (25)

Junior Sous Chef

17918
Leek, UK
Part-Time
Hourly
Food Service
Flexible Schedule

Assistant Chef

17918
Oldham, UK
New
Part-Time
Hourly
Food Service

Chef Leek

17918
Leek, UK
Part-Time
Hourly
Food Service
Flexible Schedule

Chef

17918
Sheffield, UK
New
Food Service
Health Insurance
Education

Canteen Chef

17918
Manchester, UK
New
Food Service
Dental Insurance

Kitchen Assistant

17918
Leek, UK
Hourly
Food Service
‌

Health and Safety Manager

17918
Sheffield, UK
‌

Remote Geospatial Data Engineer Job Description

Mapaction
🌎 Remote
Part-Time
‌

Remote Office Manager, London

Moonpay
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌

Chef - Bank

Barchester Healthcare
Stoke-on-Trent, UK
Part-Time
Food Service
‌

Deputy Nursery Manager

Family First Nursery Group
Leek, UK
‌

Nursery Third in Charge

Family First Nursery Group
Leek, UK
‌

Senior Nursery Practitioner

Family First Nursery Group
Leek, UK
‌

Remote Office Manager

Crone Corkill
🌎 Remote
Remote
‌

Remote Applied Scientist - WFM Data

Wayve
🌎 Remote
Remote
Hybrid
Health Insurance
Parental Leave
‌

Remote DevOps Engineer / SysAdmin

Comtecs Ltd
🌎 Remote
Remote
‌

Canteen Chef

RICHER SOUNDS PLC
Manchester, UK
New
Food Service
Dental Insurance
‌

General Manager - Monday-Friday

Compass UK & Ireland
Middleton, UK
New
Food Service
‌

Nursery Manager

Family First Nursery Group
Leek, UK
‌

Remote Quantitative Developer, C++ - Trading Teams EMEA

Tower Research Capital
🌎 Remote
Remote
Hybrid
‌

Remote Area Sales Manager

Cpj Recruitment
🌎 Remote
Remote
‌

Assistant Chef

CDS Labour (Group UK) Ltd
Oldham, UK
Part-Time
Hourly
Food Service
‌

Chef Leek

Blue Arrow - Derby
Leek, UK
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Chef

Quest Employment
Sheffield, UK
New
Food Service
Health Insurance
Education
‌

Kitchen Assistant

Blue Arrow - Derby
Leek, UK
Hourly
Food Service

Job Description

Working as a Sous Chef in Buxton, UK

There are 25 Sous Chef opportunities available in Buxton, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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