Junior Sous Chef: Grow into a Senior Kitchen Leader
Jobleads-UK
Glossop, UK
New
Hourly
Food Service
‌
Senior Sous Chef — Michelin-Grade Maritime Kitchen
Jobleads-UK
Stockport, UK
New
Food Service
Health Insurance
‌
Executive Sous Chef — Michelin-Grade Maritime Kitchen
Jobleads-UK
Bolton, UK
New
Food Service
‌
Shipboard Executive Sous Chef: Ultra-Luxury Dining Lead
Jobleads-UK
Manchester, UK
New
Food Service
‌
Chef Manager
Jobleads-UK
Greater Manchester, UK
New
Food Service
Health Insurance
‌
Sr. Manager, Site Reliability
Jobleads-UK
Manchester, UK
Hybrid
‌
Account Executive
Jobleads-UK
Manchester, UK
New
Hospitality
Parental Leave
‌
Junior Sous Chef
The Knot Inn
Macclesfield, UK
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef
Heaton House Farm
Warrington, UK
New
Food Service
‌
Sous Chef - Burgess Hill
Blue Arrow - Southampton Perm Hub
Manchester, UK
Food Service
‌
Chef
Blue Arrow - Eastbourne
Manchester, UK
Part-Time
Hourly
Food Service
‌
Chef
Search
Manchester, UK
New
‌
Assistant Manager - Portsmouth
Le Creuset UK Ltd
Manchester, UK
New
Hospitality
‌
Chef de Partie
The Knot Inn
Macclesfield, UK
New
Hourly
Food Service
‌
Chef Residential & Nursing Care Home
Quest Employment
Manchester, UK
New
Food Service
‌
Head Chef
Averill House Care Home
Manchester, UK
New
Hourly
Food Service
Education
‌
Chef - Bank
Barchester Healthcare
Stockport, UK
New
Part-Time
Food Service
‌
Care Home Relief Chef
Blue Arrow - Eastbourne
Manchester, UK
Part-Time
Hourly
Food Service
‌
Business Development Manager
Midas
Manchester, UK
‌
Channel Manager Junior
DELICE DE FRANCE LIMITED
Halifax, UK
Food Service
‌
Chef
Elysium Healthcare
Warrington, UK
New
Food Service
‌
Ecommerce Trading Manager
Le Creuset UK Ltd
Manchester, UK
Health Insurance
‌
Regional Installation Manager
Gooding Group Limited
🌎 Remote
Remote
Job Description
Working as a Sous Chef in Manchester, UK
There are 39 Sous Chef opportunities available in Manchester, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.