Wok Master Sous Chef - Lead, Mentor & Elevate Thai
Jobleads-UK
Greater London, UK
New
Food Service
‌
Executive Sous Chef – Luxury Hotel Kitchen Leader
Jobleads-UK
Greater London, UK
New
Food Service
‌
Part-Time Sous Chef — Lead Kitchen, Flexible Shifts
Jobleads-UK
Greater London, UK
New
Part-Time
Food Service
‌
Sous Chef: Lead Kitchen, Seasonal Dishes, OTE £15.25-£15.75
Jobleads-UK
Hale, UK
New
Part-Time
Food Service
‌
Chef de Partie
Quest Employment
Guildford, UK
Food Service
Health Insurance
‌
Italian Kitchen Chef Roles — Training, Growth & Perks
Jobleads-UK
Basingstoke, UK
New
Hourly
Food Service
‌
ASK Italian Basingstoke
Jobleads-UK
Basingstoke, UK
New
‌
Chef
Busy Bees Nurseries
Guildford, UK
Food Service
Health Insurance
‌
Sous Chef
Flat Iron
Ruislip, UK
New
Food Service
‌
Agency Chefs Wanted - Surrey Area
Blue Arrow - Southampton
Guildford, UK
New
Hourly
Hospitality
Health Insurance
‌
Care Home Chef - Bank
Hamberley Care Management Limited
Woking, UK
New
Food Service
‌
Care Home Chef
Hamberley Care Management Limited
Woking, UK
New
Food Service
‌
Assistant Manager - Portsmouth
Le Creuset UK Ltd
Basingstoke, UK
New
Hospitality
‌
Head Chef
YO! RESTAURANT
Kingston upon Thames, UK
Food Service
‌
Chef - Bank
Barchester Healthcare
Stanwell, UK
New
Part-Time
Food Service
‌
Kitchen Assistant
Hamberley Care Management Limited
Woking, UK
New
Food Service
‌
Bank Chef
Elysium Healthcare
Church Crookham, UK
New
Hourly
Food Service
‌
Chef
Busy Bees
Teddington, UK
Food Service
Health Insurance
‌
Sous chef
Fuller's
Grayshott, UK
New
Food Service
‌
Junior Business Development Chef
Kraft Heinz
Greater London, UK
New
Food Service
Parental Leave
Job Description
Working as a Sous Chef in Guildford, UK
There are 107 Sous Chef opportunities available in Guildford, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.