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Sous Chef Jobs in Yerington, NV (11)

Team Member

EMERALD CASCADE RESTAURANT SYSTEM
Dayton, NV
Hourly
Hospitality
401(k)
PTO
Health Insurance
Icon: salary
$12 - $19 / hour

Assistant Sous Chef: Lead Line Cook in Fast-Paced Kitchen

Pioneer Crossing Casino
Yerington, NV
New
Food Service

Asst. Sous Chef

Pioneer Crossing Casino
Yerington, NV
New
Food Service
Health Insurance

Assistant Kitchen Manager

Gold Ranch Casino Dayton
Dayton, NV
Food Service
Health Insurance

Assistant Kitchen Manager Culinary Team Leader

Gold Ranch Casino Dayton
Dayton, NV
Food Service

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Cook (Summer Food Program)

Washoe Tribe of Nevada and California
Gardnerville, NV
Part-Time
Food Service
Icon: salary
$13.24 / hour
‌

Line Cook Variable Shifts

Yerington Gaming
Dayton, NV
New
Food Service
Health Insurance
‌

Bakery/Deli Clerk

Kroger Family of Companies
Gardnerville, NV
New
Food Service
‌

PRODUCTION SUPERVISOR (FULL TIME)

Compass Group, North America
Yerington, NV
Part-Time
Hourly
Icon: salary
$18 / hour
‌

PRODUCTION SUPERVISOR

Compass Group
Yerington, NV
Part-Time
Hourly
Icon: salary
$18 / hour
‌

NV Shift Manager

McDonald's
Yerington, NV
New
Hourly
Food Service
Diversity Leader
Eco-Friendly
Education
Icon: salary
$13 - $24 / hour

Job Description

Working as a Sous Chef in Yerington, NV

There are 11 Sous Chef opportunities available in Yerington, NV all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Yerington, NV

  • Carson City, NV
  • Fernley, NV
  • Gardnerville, NV

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