Sous Chef Jobs in Williamston, NC (11)
CDL-A Company Truck Driver OTR
Dietary Aide
Supervisor
Dishwasher | Brook Valley Country Club
Food and Beverage Manager- Cypress Landing Golf Club
Part-Time Kitchen Assistant
Child Nutrition Manager
Shift Leader
Host/Hostess
Culinary Specialist
Chef - Remote Camp Northern Manitoba
Assistant Manager (P1-1365003-5)
Food Operations Manager
General Manager
Job Description
Working as a Sous Chef in Williamston, NC
There are 11 Sous Chef opportunities available in Williamston, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Williamston, NC
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