Sous Chef Jobs in Washington, NC (11)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
CDL-A Company Truck Driver OTR
Food and Beverage Manager- Cypress Landing Golf Club
Supervisor
Dishwasher | Brook Valley Country Club
Dietary Aide
Part-Time Kitchen Assistant
Shift Leader
Host/Hostess
Store Team Member
Culinary Specialist
CDL Class A Shuttle Driver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Washington, NC
There are 11 Sous Chef opportunities available in Washington, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Washington, NC
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