Production Chef: Fast-Paced Kitchen, Growth Path & Benefits
fit-flavors
Wildwood, MO
Food Service
Health Insurance
Sous Chef
Hi--pointe-Drive--in-2
Winchester, MO
Food Service
Sous Chef
BBQ ILLINOIS I
O'Fallon, MO
Food Service
BOH Sous Chef & Culinary Team Leader
Firebirds Wood Fired Grill
Creve Coeur, MO
New
Food Service
Sous Chef
Firebirds Wood Fired Grill
Creve Coeur, MO
New
Food Service
Sous Chef
Fairmont
Creve Coeur, MO
New
Food Service
$47k / year
‌
Sous Chef
Ontario Trillium Foundation
Sunset Hills, MO
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef - Events + Private Dining
O+O Hospitality Group
Webster Groves, MO
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
University Dining Sous Chef Lead Prep & Staff
Creative Dining Services
Creve Coeur, MO
New
Food Service
‌
Full-Time Sous Chef - Elevate Senior Living Dining
Clarendale-Clayton
Clayton, MO
New
Food Service
401(k)
Health Insurance
‌
Sous Chef
Goebel Fixture
Town and Country, MO
New
Food Service
$500 sign-on bonus
Flexible Schedule
$20 - $25 / hour
‌
Sous Chef
Clarendale at Indian Lakes
Clayton, MO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Sodexo Group
Bridgeton, MO
New
Food Service
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
801 Chophouse
Clayton, MO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Fox Restaurant
Clayton, MO
New
Food Service
Dental Insurance
Vision Insurance
Education
$58k - $62k / year
‌
Lead Sous Chef - Upscale Seafood Kitchen
Landry's
Creve Coeur, MO
New
Food Service
‌
High-End Sous Chef Bonuses, PTO & Growth
801 Chophouse
Clayton, MO
New
Food Service
PTO
Health Insurance
‌
Sous Chef - Italian Kitchen Leader | Menu & Mentorship
COMA COFFEE ROASTERS
Wildwood, MO
Food Service
‌
Events Sous Chef: Lead Creative Private Dining
O+O Hospitality Group
Webster Groves, MO
New
Food Service
‌
Fine-Dining Sous Chef: Lead Line & Menu Creation
Charlie Gitto's on the Hill
Maryland Heights, MO
New
Food Service
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
‌
Sous Chef
COMA COFFEE ROASTERS
Wildwood, MO
Food Service
‌
Sous Chef
Parc Provence
Creve Coeur, MO
New
Food Service
401(k)
Dental Insurance
$45k - $48k / year
‌
Sous Chef
Clarendale-Clayton
Clayton, MO
New
Food Service
401(k)
Health Insurance
Vision Insurance
‌
Sous Chef
Salt + Smoke
Kirkwood, MO
Part-Time
Hourly
Food Service
PTO
Vision Insurance
Flexible Schedule
$55k - $65k / year
‌
Sous Chef
Four Seasons Hotels Ltd
Creve Coeur, MO
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Spectrum Retirement
Washington, MO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef - Pastaria
Niche Food Group
Clayton, MO
New
Food Service
401(k)
Parental Leave
$1,000 / week
‌
Sous Chef: Lead Culinary Excellence in Luxury Hotel Kitchen
Four Seasons Hotels Ltd
Creve Coeur, MO
New
Food Service
Diversity Leader
‌
Sous Chef - MBU campus dining
Creative Dining Services
Creve Coeur, MO
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$22 - $25 / hour
‌
Sous Chef Menu Development & BOH Operations
Ontario Trillium Foundation
Clayton, MO
New
Food Service
‌
Sous Chef - Bespoke Event Kitchen Leader
O + O Hospitality Group
Webster Groves, MO
New
Food Service
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌
Chef Trainer
HIT Training
🌎 Remote
Remote
Food Service
Dental Insurance
Job Description
Working as a Sous Chef in Wildwood, MO
There are 304 Sous Chef opportunities available in Wildwood, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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