Sous Chef Jobs in Chesterfield, MO (424)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Chef Sous - Exempt
Senior Sous Chef
Chef Sous - Exempt
AM Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef- Memory Care Community
Remote Sous Chef - Culinary Task Force
Remote Outback Chef: Lead Kitchen, Meals & Stay
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
BOH Sous Chef & Culinary Team Leader
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF-BANQUETS
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Chesterfield, MO
There are 424 Sous Chef opportunities available in Chesterfield, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chesterfield, MO
Sous Chefs in Chesterfield, MO Resume Data
Average Experience for Sous Chefs in Chesterfield, MO
- More than 10 years: 62%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Sous Chefs in Chesterfield, MO
- Diploma: 43%
- Associates: 38%
- Bachelors: 15%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Chesterfield, MO
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 11%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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