Sous Chef Jobs in Clayton, MO (422)
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Restaurant Cook – Flexible Schedule
SOUS CHEF-BANQUETS
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
AM Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Chef Sous - Exempt
Chef Sous - Exempt
Executive Sous Chef
AM Sous Chef
Executive Sous Chef
BOH Sous Chef & Culinary Team Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Full-Time Sous Chef - Elevate Senior Living Dining
Job Description
Working as a Sous Chef in Clayton, MO
There are 422 Sous Chef opportunities available in Clayton, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clayton, MO
Sous Chefs in Clayton, MO Resume Data
Average Experience for Sous Chefs in Clayton, MO
- More than 10 years: 61%
- 6-10 years: 30%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Sous Chefs in Clayton, MO
- Diploma: 43%
- Associates: 38%
- Bachelors: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Clayton, MO
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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