Sous Chef Jobs in Washington, MI (159)
Sous Chef - Plum Market
Hiring Immediately Sous Chef Plum Market
Dietary Aide-Part-Time
Chef
Sous Chef
Private Chef
Banquet Chef
Dishwasher (PM)
Dishwasher (PM)
Dishwasher (PM)
Prep Cook
Assistant Director of Food Services
Food Service - Food Service Cook
Dishwasher-HIGH PAYING!!
Assistant Front of the House Food Service Manager - Full-Time
Dishwasher / General Utitlity
CDL A Delivery Driver
Steward/Dishwasher
Steward/Dishwasher
Utility Person/Dishwasher-Full-Time-Hampton Village
Dishwasher
Steward/Dishwasher
Director of Food And Beverage
Customer Service/Sales
Human Resources Assistant
Buca di Beppo Dishwasher/Utility
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Junior Sous Chef, Little Caesars Arena
Premium Club Chef, Little Caesars Arena
Cook 3, Comerica Park
Sous Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Washington, MI
There are 159 Sous Chef opportunities available in Washington, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Washington, MI
Sous Chefs in Washington, MI Resume Data
Average Experience for Sous Chefs in Washington, MI
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Washington, MI
- Diploma: 46%
- Associates: 33%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Washington, MI
- Cooking skills: Basic food preparation: 24%
- Food safety: 23%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
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