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Sous Chef Jobs in Sublimity, OR (14)

Sous Chef

The Walt Disney
Salem, OR
New
Food Service

Traveling Sous Chef/Executive Chef

Bonaventure Senior Living
Salem, OR
New
Food Service
401(k)
Dental Insurance

Shipboard Sous Chef - Lead High-Volume Culinary Team

The Walt Disney
Salem, OR
New
Food Service

Traveling Executive Chef - Lead Kitchens & Events

Bonaventure Senior Living
Salem, OR
Food Service
Health Insurance

Market Executive Chef at HCA Healthcare Salem, OR

Hong Kong Study Skills Research Institute
Salem, OR
Food Service
Vision Insurance

Executive Chef - Redwood Heights

Cogirofmillcreekseniorliving
Salem, OR
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Executive Chef - Redwood Heights

Cogir Senior Living
Salem, OR
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Executive Chef - Bonaventure of Albany

Bonaventure Senior Living
Albany, OR
Food Service
‌

MC West Dining Services Manager

Capital Manor
Salem, OR
New
Hospitality
‌

Front of House Manager (in South Salem)

Workstream
Salem, OR
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$2,500 - $25k / year
‌

Store Manager

Hunter Super Techs - TurnPoint
Salem, OR
Retail
401(k)
Dental Insurance
Vision Insurance
‌

Engineer 1

Highgate Hotels
Salem, OR
Hospitality
‌

Engineer 1

Highgate
Salem, OR
Hourly
Hospitality
‌

Facilities Manager

Ambrosia QSR
Woodburn, OR
Health Insurance
Dental Insurance
Vision Insurance
‌

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Sublimity, OR

There are 14 Sous Chef opportunities available in Sublimity, OR all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Sublimity, OR

  • Salem, OR
  • Corvallis, OR
  • Albany, OR

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