Sous Chef Jobs in Salem, OR (25)
Restaurant Cook – Flexible Schedule
Culinary Specialist
Emergency Medicine Medical Director Opportunity | Near Portland & Oregon Coast
Customer Service/Sales
Commercial Food Service Technician - Commercial & Industrial
Refrigeration Service Technician - Commercial & Industrial
Market Executive Chef: Lead Culinary Team, Hospital Dining
Sous Chef
Traveling Sous Chef/Executive Chef
Shipboard Sous Chef - Lead High-Volume Culinary Team
Traveling Executive Chef - Lead Kitchens & Events
Outside Sales Representative
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal
Market Executive Chef at HCA Healthcare Salem, OR
Executive Chef - Redwood Heights
Executive Chef - Redwood Heights
MC West Dining Services Manager
Front of House Manager (in South Salem)
Store Manager
Executive Chef - Bonaventure of Albany
Assistant Manager (P1-1364770-7)
Engineer 1
Engineer 1
Territory Sales Representative
Assistant Manager - Jersey Mike's - $19.05*/HR (32029)
Administrative Professional
Facilities Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Salem, OR
There are 25 Sous Chef opportunities available in Salem, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salem, OR
Sous Chefs in Salem, OR Resume Data
Average Experience for Sous Chefs in Salem, OR
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 2%
Educational Background for Sous Chefs in Salem, OR
- Diploma: 58%
- Associates: 27%
- Bachelors: 13%
- Masters: 2%
Top Skill for Sous Chefs in Salem, OR
- Cooking skills: Basic food preparation: 25%
- Food safety: 16%
- Restaurant manager: 13%
- Customer focus & orientation: 10%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Warehouse safety: 5%
- Cognitive ability: 3%
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