Sous Chef Jobs in Edgar, WI (27)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Summer Route Driver Helper
Physical Therapist
Prep Cook
Summer Route Driver Helper
Cook
HEAD START TEACHER DORCHESTER, WI
BAKERY/BAKER
BAKERY/BAKER
Customer Service/Sales
BAKERY/BAKER
Sushi Chef
MURRAY'S/LEAD CLERK
MURRAY'S/LEAD CLERK
Deli Hotbar Cook
Catering Specialist
Catering Specialist
Culinary Specialist
Dish Person
DIVISIONAL MANAGER- NUTRITION & FOOD SERVICES - NUTRITIONAL SERVICES
DIVISIONAL MANAGER- NUTRITION & FOOD SERVICES - NUTRITIONAL SERVICES
General Manager (New Restaurant Opening)
Dish Person
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sales Representative
Assistant Manager (P1-1364655-4)
Sales Representative
Assistant General Manager
Assistant General Manager
Job Description
Working as a Sous Chef in Edgar, WI
There are 27 Sous Chef opportunities available in Edgar, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Edgar, WI
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