Sous Chef Jobs in Stacy, MN (38)
Executive Sous Chef
Director of Dietary Services
Nutrition & Culinary Supervisor
Brasa St. Paul- FOH Manager
Class A Delivery Driver
UAV Technician
Urology APC- Casual (0.0 FTE) Stillwater, MN
Remote Technical Team Lead - Cloud Operations
Brasa St. Paul Assistant General Manager
Nutrition Services Department Trainer
Nutrition Services Culinary Coordinator
Kitchen Assistant
Kitchen Assistant
Nutrition Service Employee - 4 hours/day
Customer Service/Sales
Kitchen and Bath Designer Salesperson
Nutrition Services Associate - Part Time
Nutrition Services Associate - Part Time
Sr. Software DevOps Engineer
Student Worker - Nutrition Services
Pizza Maker/CSR
Event Host
Class A CDL Delivery Driver
Area Maintenance
Food Production Supervisor
Administrative Assistant
Maintenance Tech- Fairfield Inn Minneapolis North/ Blaine, MN
Restaurant & Operations Manager
Restaurant & Operations Manager
Shift Leader
Part-Time Community (Custodian) Porter
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef - Remote Camp Northern Manitoba
Job Description
Working as a Sous Chef in Stacy, MN
There are 38 Sous Chef opportunities available in Stacy, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Stacy, MN
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