Sous Chef Jobs in Sewanee, TN (26)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Chef/Production Manager
Remote Sous Chef - Culinary Task Force
Registered Dietitian (RD)
Taco Bell - Crew Member - Manchester - Urgently Hiring (37388)
Lead Sous Chef: Quality, Safety & Team Coach
Remote Outback Chef: Lead Kitchen, Meals & Stay
Field Sales Representative
Chef/Production Manager
Sewanee Dining Associate
Maintenance Technician - 3rd shift
Maintenance Technician - 3rd shift
Biscuit Maker
Registered Dietitian (RD)
Sushi Chef
Cashier
General Managing Partner
Packer
Sous Chef
Dishwasher
Dishwasher
DISHWASHER (FULL TIME)
DISHWASHER (FULL TIME)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Host
IDC Attendant - 2nd Shift
Shift Leader
Shift Leader
Job Description
Working as a Sous Chef in Sewanee, TN
There are 26 Sous Chef opportunities available in Sewanee, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sewanee, TN
Sous Chefs in Sewanee, TN Resume Data
Average Experience for Sous Chefs in Sewanee, TN
- 6-10 years: 42%
- More than 10 years: 42%
- 3-5 years: 17%
Educational Background for Sous Chefs in Sewanee, TN
- Diploma: 50%
- Bachelors: 33%
- Masters: 8%
- Associates: 8%
Top Skill for Sous Chefs in Sewanee, TN
- Food safety: 23%
- Work style: Reliability: 15%
- Construction safety: 8%
- Cognitive ability: 8%
- Work style: Conscientiousnesss: 8%
- Cooking skills: Basic food preparation: 8%
- Customer focus & orientation: 8%
- Delivery driver: 8%
- Food service: Customer situations: 8%
- Basic maintenance and repair: 8%
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