Sous Chef Jobs in Chattanooga, TN (131)
Crew Member - Urgently Hiring
Junior Sous Chef
Chef Tournant / Junior Sous Chef
Chef Tournant / Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Innovation & Team
Banquet Kitchen Lead Sous Chef
Executive Sous Chef
Executive Sous Chef
Banquet-Focused Sous Chef & Kitchen Leader
Sous Chef for Chattanooga Area
Lead Sous Chef: Elevate Menu, Teams & Quality
Rising Sous Chef: Create Dishes, Lead Service
Lead Sous Chef: Elevate Menu, Teams & Quality
Sous Chef: Lead Kitchen, Flexible Schedule + Benefits
Executive Sous Chef: Lead Kitchen & Elevate Dining
Growth-Focused Sous Chef Upscale Casual Dining
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Sous Chef: Lead Kitchen Ops, Quality & Team Mentorship
Cook/ Prep Cook/ Sous Chef Line Cook
Hospitable Sous Chef - Fresh, Nutritious Senior Meals
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Crew Member - Urgently Hiring
Chef Trainer
Sous Chef Elevate School Dining & Catering
Job Description
Working as a Sous Chef in Chattanooga, TN
There are 131 Sous Chef opportunities available in Chattanooga, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Chattanooga, TN
Sous Chefs in Chattanooga, TN Resume Data
Average Experience for Sous Chefs in Chattanooga, TN
- More than 10 years: 60%
- 6-10 years: 30%
- 3-5 years: 7%
- 1-2 years: 2%
Educational Background for Sous Chefs in Chattanooga, TN
- Diploma: 47%
- Associates: 29%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 2%
Top Skill for Sous Chefs in Chattanooga, TN
- Cooking skills: Basic food preparation: 22%
- Food safety: 22%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 9%
- Attention to detail: 8%
- Work style: Reliability: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Planning & execution: 5%
- Bartending: 4%
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