Sous Chef Jobs in Saint Clair, MO (35)
Housekeeper: Part-time
Child Nutrition Assistant
Class A Diesel Mechanic Technician - Sign On Bonus!
Warehouse/Driver
Cook
Dietary Cook
Team Member
Team Member
Dietary Cook
Dishwasher
Prep Cook
Cook
Cook $16.5/h Start
Cook $16.5/h Start
Kitchen Prep
CDL Class A Driver - Touch Freight Routes
Dishwashing Associate- Mason Pointe, PT, Day/Eve
Team Member
Early Childhood Teacher
Customer Service/Sales
Cook
Maintenance Technician
Maintenance Technician
Catering Lead
Restaurant & Operations Manager
Busser
Executive Administrative Assistant
COOK (FULL TIME)
Senior Facilities Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Assistant General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Saint Clair, MO
There are 35 Sous Chef opportunities available in Saint Clair, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Saint Clair, MO
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