Sous Chef Jobs in Auburn, CA (68)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Class A Doubles Shuttle Driver
Dietary Aide Part Time
Dos Coyotes Attendant - FT
Hi Limit Grill Cook 3
Steakhouse Specialty Cook - FT
Dishwasher Part-Time
Manager Trainee
Customer Service/Sales
House Cleaner
Customer Service Representative
Customer Service Representative
Maintenance Supervisor
Dishwasher
Buca Utility/Dishwasher
Dishwasher: Full-Time (located in El Dorado Hills, CA)
Dishwasher
Shift Leader
Grill Cook
Grass Valley - (Residential) Kitchen Assistant
Manager Trainee
Host
House Manager & Family Assistant
Market Table Attendant
Buca di Beppo Dishwasher/Utility
Dishwasher-Chevys
Buca Host
Grill Master
Restaurant & Operations Manager
Cashier
Dishwasher-Chevys
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Auburn, CA
There are 68 Sous Chef opportunities available in Auburn, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Auburn, CA
Sous Chefs in Auburn, CA Resume Data
Average Experience for Sous Chefs in Auburn, CA
- More than 10 years: 51%
- 6-10 years: 29%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 3%
Educational Background for Sous Chefs in Auburn, CA
- Diploma: 51%
- Associates: 36%
- Bachelors: 9%
- Masters: 3%
Top Skill for Sous Chefs in Auburn, CA
- Cooking skills: Basic food preparation: 21%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 4%
- Work style: Conscientiousness: 4%
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