Sous Chef Jobs in Rosendale, WI (31)
Cook
Kitchen Leader
Cook: weekends
Cook
Bakery/Deli Clerk
Full time Cook
Bakery/Deli Clerk
Deli Hotbar Cook
Register Operator
Commercial Appliance Technician
COOK (FULL TIME AND PART TIME)
Meat Clerk
Part-Time Custodian (S.J. Spanbauer)
BAKERY/BAKER
IT Technical Architect II (Cloud Operations)
Shift Manager *
Salaried Restaurant Manager *
Chief Engineer
Housekeeping Room Attendant
Housekeeper
Sous Chef
Hospital Sous Chef: Menu Mastery & Catering Lead
Culinary Supervisor - University of Wisconsin
Assistant Manager (P1-1365095-3)
Assistant General Manager
Deli Night Lead
Deli Night Lead
Sales Representative
District Sales Manager
District Sales Manager
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Rosendale, WI
There are 31 Sous Chef opportunities available in Rosendale, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rosendale, WI
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