Sous Chef Jobs in Richmond, VA (518)
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - St. Christopher's School
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Cafe Sous Chef
Sous Chef
Sous Chef
PM Sous Chef
Pastry Sous Chef
Sous Chef - Richmond, VA
Sous Chef
Chef de Cuisine/Sous Chef
Sous Chef - St. Christopher's School
Sous Chef-Hourly
Sous Chef-Hourly
Sous Chef - St. Christopher's School
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Sous Chef
Job Description
Working as a Sous Chef in Richmond, VA
There are 518 Sous Chef opportunities available in Richmond, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Richmond, VA
Sous Chefs in Richmond, VA Resume Data
Average Experience for Sous Chefs in Richmond, VA
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Richmond, VA
- Diploma: 52%
- Associates: 29%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Richmond, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Customer service: 4%
- Delivery driver: 4%
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