Sous Chef Jobs in Richmond, VA (255)
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Catering Sous Chef
Sous Chef
SOUS CHEF - Richmond VA
Sous Chef - Adult Learning Facility
SOUS CHEF (FULL TIME)
Chef de Cuisine/Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Cafe Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - Richmond VA
Lead Sous Chef: Culinary Mastery & Team Leadership
Sous Chef
SOUS CHEF (FULL TIME)
Healthcare Sous Chef - Menu Innovation & Catering Lead
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef-- Adult Learning Facility
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef- Lifeworks
Sous Chef Lead Menu Creation & Catering Excellence
Job Description
Working as a Sous Chef in Richmond, VA
There are 255 Sous Chef opportunities available in Richmond, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Richmond, VA
Sous Chefs in Richmond, VA Resume Data
Average Experience for Sous Chefs in Richmond, VA
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Richmond, VA
- Diploma: 52%
- Associates: 29%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Richmond, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Customer service: 4%
- Delivery driver: 4%
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