Executive Chef Jobs in Richmond, VA (221)
Crew Member - Urgently Hiring
Executive Sous Chef
Sous Chef
Sous Chef
Warehouse Associate
CDL Truck Driver
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Senior Sous Chef Lead Culinary Team & Menus
Senior Sous Chef - Richmond Raceway
Sous Chef
Sous Chef
Dishwasher
Dishwasher
Facilities Maintenance Technician
Food Safety and Sanitation Manager
Managing Partner
Pizza PrepLine Cook
Overnight Warehouse Manager
Executive Sous Chef - Michelin Kitchen Leader
Executive Chef
Executive Chef - Randolph-Macon College Dining
Restaurant Sous Chef - Full Service - Richmond, VA
CHEF MANAGER - RICHMOND, VA
Culinary Director: Lead Teams, Elevate Menus
Chef
Territory Sales Representative - Food Service
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
General Manager
Executive Chef Salary in Richmond
Executive Chefs working in Richmond, VA make an average annual salary of $65K and a maximum annual salary of around $97K.
Job Description
Working as an Executive Chef in Richmond, VA
There are 221 Executive Chef opportunities available in Richmond, VA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Richmond, VA
Executive Chefs in Richmond, VA Resume Data
Average Experience for Executive Chefs in Richmond, VA
- More than 10 years: 64%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Richmond, VA
- Associates: 34%
- Diploma: 34%
- Bachelors: 28%
- Masters: 4%
Top Skill for Executive Chefs in Richmond, VA
- Cooking skills: Basic food preparation: 23%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer service: 5%
- Management & leadership skills: Planning & execution: 4%
- Sales skills: 4%
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