Sous Chef Jobs in Glen Allen, VA (399)
Executive Chef
Sous Chef - Richmond, VA
Catering Sous Chef - Richmond Convention Center
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Catering Sous Chef
Sous Chef
Senior Sous Chef Lead Culinary Team & Menus
Pastry Sous Chef (PM)
Pastry Sous Chef (PM)
Chef de Cuisine/Sous Chef
Sous Chef - Adult Learning Facility
Senior Sous Chef - Richmond Raceway
Sous Chef (Trolley Eats)
Chef de Cuisine/Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Sous Chef
Sous Chef
Cafe Sous Chef
Cafe Sous Chef
Sous Chef
Cafe Sous Chef
SOUS CHEF - Richmond VA
Sous Chef Lead Menu Creation & Catering Excellence
Shipboard Sous Chef Lead Multicultural Kitchen
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Glen Allen, VA
There are 399 Sous Chef opportunities available in Glen Allen, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Glen Allen, VA
Sous Chefs in Glen Allen, VA Resume Data
Average Experience for Sous Chefs in Glen Allen, VA
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Glen Allen, VA
- Diploma: 52%
- Associates: 29%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Glen Allen, VA
- Cooking skills: Basic food preparation: 26%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 4%
- Attention to detail: 4%
- Delivery driver: 4%
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