Sous Chef Jobs in Port Byron, IL (62)
CDL A Delivery Driver
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
CDL A Truck Driver
CDL A Delivery Driver
Full Time - Fulfillment Associate - Day
Sous Chef
Sous Chef
Sous Chef or Lead Cook
Sous Chef I Lead Kitchen, Menu Planning, Cost Control
Private Club: Sous Chef & Kitchen Lead, Menu & Ops
Sports Bar Sous Chef: Lead Kitchen, Training & Banquets
Full-time Bistro Cook/Homemaker
EXECUTIVE CHEF
Restaurant/Outlet Cook
Food Service Worker - Palmer Chiropractic College IA
Breakfast Cook
Supervisor - F and B Kitchen Sports Bar
Customer Service/Sales
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Lead Kitchen Chef & Sous Chef - Private Club
Sous Chef - Draft Day Sport's Bar
Senior Living Sous Chef - Lead Nutritious, Creative Menus
Assistant Kitchen Manager
Assistant Kitchen Manager Lead Made-From-Scratch Kitchen
Kitchen Assistant Manager - Pump & Pantry
Kitchen Assistant Manager: Growth & PayActiv Benefits
Groundskeeper: Craft Welcoming Outdoor Spaces
Groundskeeper
Market Grille Department Manager
Job Description
Working as a Sous Chef in Port Byron, IL
There are 62 Sous Chef opportunities available in Port Byron, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Port Byron, IL
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