Sous Chef Jobs in Pittsburgh, PA (255)
Chef de Cuisine - Suites
Sous Chef
SOUS CHEF
Sous Chef
Lead Sous Chef Private Club Dining & Events
Sous Chef, Full-time (North Catholic High School)
Line Cook
Sous Chef
Sous Chef: Lead a Culinary Team & Grow Your Career
Sous Chef Lead School Kitchen, Mon-Fri
Cook 2
Cook 2
Prep Cook - Jason Aldean's, Pittsburgh
Line Cook Supervisor - Jason Aldean's, Pittsburgh
Cook
Cook
Line CookWyndham Garden Pittsburgh Airport PA
Cook
Cook
Line Cook
Line Cook
Line Cook
Cook
COOK, PART-TIME MON, TUES, WED, 4PM-11PM
Dishwasher
Dishwasher
Dishwasher - High Paying starting at $19/hr
Executive Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Culinary Supervisor - The Pavilion at Star Lake
Steward (Dishwasher)
Steward (Dishwasher)
Job Description
Working as a Sous Chef in Pittsburgh, PA
There are 255 Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Pittsburgh, PA
Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Sous Chefs in Pittsburgh, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Pittsburgh, PA
- Diploma: 47%
- Associates: 39%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 4%
- Attention to detail: 3%
- Food service: Customer situations: 3%
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