Sous Chef Jobs in Pittsburgh, PA (445)
Chef de Cuisine - Suites
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Flexible Schedule
Restaurant Cook - Urgently Hiring
Restaurant Cook – Food Service Team Member
Dishwasher - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef - Wheelhouse
Executive Sous Chef
SOUS CHEF
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Food Expeditor - Urgently Hiring
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Pittsburgh, PA
There are 445 Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Pittsburgh, PA
Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Sous Chefs in Pittsburgh, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Pittsburgh, PA
- Diploma: 47%
- Associates: 39%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 4%
- Attention to detail: 3%
- Food service: Customer situations: 3%
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