Sous Chef Jobs in Pittsburgh, PA (300)
Crew Member - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Urgently Hiring
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Dishwasher - Urgently Hiring
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Executive Sous Chef
SOUS CHEF
Sous Chef
Sous Chef - Production Kitchen
SOUS CHEF/KITCHEN MANAGER
SOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA
Sous Chef at the Richard Deshantz Restaurant Group
Prep Cook (Line Cook) - Urgently Hiring
Cook 2
Line Cook
Food Expeditor - Urgently Hiring
Sous Chef
Sous Chef
SOUS CHEF - Monongahela, PA
Sous Chef: Lead a Culinary Team & Grow Your Career
Sous Chef
Sous Chef
Sous Chef Lead School Kitchen, Mon-Fri
Lead Sous Chef Private Club Dining & Events
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
REGIONAL EXECUTIVE CHEF
Job Description
Working as a Sous Chef in Pittsburgh, PA
There are 300 Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Pittsburgh, PA
Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Sous Chefs in Pittsburgh, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Pittsburgh, PA
- Diploma: 47%
- Associates: 39%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 4%
- Attention to detail: 3%
- Food service: Customer situations: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.