Sous Chef Jobs in Pittsburgh, PA (341)
Executive Chef
Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Wheelhouse
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef - High Paying
Sous Chef - FT
PM Sous Chef
Sous Chef/Kitchen Manager
SOUS CHEF - Mon Valley, PA
SOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA
SOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA
SOUS CHEF, BANQUET LEAD - UNIVERSITY OF PITTSBURGH
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - Monongahela, PA
Sous Chef: Lead a Culinary Team & Grow Your Career
SOUS CHEF, BANQUET LEAD - UNIVERSITY OF PITTSBURGH
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Pittsburgh, PA
There are 341 Sous Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Pittsburgh, PA
Sous Chefs in Pittsburgh, PA Resume Data
Average Experience for Sous Chefs in Pittsburgh, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Pittsburgh, PA
- Diploma: 47%
- Associates: 39%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 4%
- General manager (hospitality): 4%
- Attention to detail: 3%
- Food service: Customer situations: 3%
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