Chef Jobs in Pittsburgh, PA (957)
Restaurant Executive Chef - Citizens Live at the Wylie
Sous Chef
Restaurant Assistant Manager
Shift Manager – Restaurant Crew Member
Shift Leader – Restaurant Crew Member
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
EXECUTIVE SOUS CHEF
Executive Sous Chef
Sous Chef or Experienced Line Cook
Sous Chef/Kitchen Manager
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Chef Salary in Pittsburgh
Chefs working in Pittsburgh, PA make an average annual salary of $31K and a maximum annual salary of around $54K.
Job Description
Working as a Chef in Pittsburgh, PA
There are 957 Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Pittsburgh, PA
Chefs in Pittsburgh, PA Resume Data
Average Experience for Chefs in Pittsburgh, PA
- More than 10 years: 51%
- 6-10 years: 29%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Pittsburgh, PA
- Diploma: 49%
- Associates: 28%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Pittsburgh, PA
- Cooking skills: Basic food preparation: 22%
- Food safety: 21%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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